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#180 by mahaw90 on 21 Oct, 2012 18:48
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GUINNESS. damn it's good. I'll let you into a little fact about a good pint of Guinness, you know it's good when you can draw a smiley face on the head, and the face is still there once the pint is finished. also if it takes you 6 sips, there should be 6 rings for each time you have had a sip.
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#181 by tomgallagher on 21 Oct, 2012 18:52
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Anybody try this new Guinness Black.?
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#182 by mahaw90 on 21 Oct, 2012 18:58
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the lager? I've not no, but I'm interested in trying it, though ive not seen it around in the supermarkets.
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#183 by Mikekoz13 on 22 Oct, 2012 17:03
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Mark my Friend... as a man from across the pond... you know full well that Guinness must be pulled from the tap and served not cold, but cool, to REALLY be enjoyed.
It just isn't the same from the bottle. -
#184 by tomgallagher on 22 Oct, 2012 17:05
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OMG..a purist....LOL.
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#185 by warhawk on 22 Oct, 2012 17:05
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Mark my Friend... as a man from across the pond... you know full well that Guinness must be pulled from the tap and served not cold, but cool, to REALLY be enjoyed.
Hi Mike: As a beer lover... I didn't know that about Guinness beer. I always thought the colder the better. Thanks for sharing that Guinness info.
It just isn't the same from the bottle.
WARHAWK
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#186 by Mikekoz13 on 22 Oct, 2012 17:07
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OMG..a purist....LOL.
Don't be fooled by my rugged exterior..... I am very cultured!
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#187 by Mikekoz13 on 22 Oct, 2012 17:09
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Mark my Friend... as a man from across the pond... you know full well that Guinness must be pulled from the tap and served not cold, but cool, to REALLY be enjoyed.
Hi Mike: As a beer lover... I didn't know that about Guinness beer. I always thought the colder the better. Thanks for sharing that Guinness info.
It just isn't the same from the bottle.
WARHAWK
It will be a different experience if you try it like this. The problem in most places that serve Guinness (in the States) is that they do NOT know how to draw it from the draught properly. When Mark talked about that thick head on his beer..... I knew I should be sitting next to him enjoying one. -
#188 by tomgallagher on 22 Oct, 2012 17:26
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Mark my Friend... as a man from across the pond... you know full well that Guinness must be pulled from the tap and served not cold, but cool, to REALLY be enjoyed.
Hi Mike: As a beer lover... I didn't know that about Guinness beer. I always thought the colder the better. Thanks for sharing that Guinness info.
It just isn't the same from the bottle.
WARHAWK
Most Pubs in the UK and the Republic serve their beer at room temperature Mel. Ask for a cold one and you give yourself away as a Yank evey time. -
#189 by schro on 22 Oct, 2012 17:36
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OMG..a purist....LOL.
Don't be fooled by my rugged exterior..... I am very cultured!
Now I've heard everything.
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#190 by tomgallagher on 22 Oct, 2012 17:37
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OMG..a purist....LOL.
Don't be fooled by my rugged exterior..... I am very cultured!
Now I've heard everything.
I thought the same thing Schro....LOL. -
#191 by Mikekoz13 on 22 Oct, 2012 17:42
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Schro and Tom.... thanks for the laugh. I needed it.
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#192 by Plano on 22 Oct, 2012 18:51
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Mike, you're right. Almost room temperature is best. I learned that from this Brit that I worked with a few years ago. Ever have the Black and Tan? Quite delicious.
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#193 by schro on 22 Oct, 2012 19:11
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I'll stick with my West Coast beers (Sierra Nevada, Anchor Steam, Red Hook, Deschutes).
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#194 by Frontier Guy on 22 Oct, 2012 20:29
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Mark my Friend... as a man from across the pond... you know full well that Guinness must be pulled from the tap and served not cold, but cool, to REALLY be enjoyed.
It just isn't the same from the bottle.
AND
the "perfect pint" of Draught Guinness is the product of a "double pour", which according to the company should take 119.53 seconds [per the brewer's website]