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#105
by
Tyler
on 16 Oct, 2007 00:13
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Who out in the USA lives by one of the very few Tim Hortons?
They are all over the canadian border states, almost everywhere I go in those states there's a tim hortins
I think they have on in Columbus, OH. If so, I got a donut from there one morning.
Just checked their website and I was right!
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#106
by
waliguy
on 16 Oct, 2007 22:14
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Tyler, you are correct.
The majority of the coffee that claims to be fresh roasted...is not. Once roasted, coffee does begin to deteriorate in quality. Just because it's sealed, it does not matter.
In North America, most coffee is sold 2, 3 or more months after roasting. Even freshly roasted coffee beans becomes stale within hours of being ground. That's why its important to grind them just before brewing.
So...If you haven't had REAL fresh roasted coffee (brewed within 7 days of actual roasting) you are missing an indescribable party on your palette.
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#107
by
Rhymez
on 18 Oct, 2007 05:10
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I dont want to start any trouble here, but I had coffee nearly every day for my last year of high school at a Tim Hortons and their coffee was nothing special.
I agree with Mr.Gallagher in that Dunkin Doughnuts have great black coffee. A cup of coffee at DD and their blueberry glazed tops anything at Tim Hortons or Krispy Kreme
Get ready....... all i can say!
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#108
by
Alexander215
on 12 Nov, 2007 17:45
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Love my coffee...
Just on my second pot of french press for the morning. (ok, the french press only yields 2 cups). Enjoying some Kenya AA today.
I roast my own beans as well. Nothing beats fresh roast, fresh ground, french pressed coffee.
I have a larger french press that makes 8 cups, but I built it myself. Coffee filters from percolating coffee makers? YUCK never again!
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#109
by
Alexander215
on 12 Nov, 2007 17:46
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I've never been to a dunkin donuts, I don't think I could live without Tim Horton's Bostom creme!
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#110
by
Rob
on 15 Nov, 2007 07:31
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a nice cup of tea for me, thanks.

Well, what else would you expect from an English bloke?
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#111
by
Bald_freak
on 16 Nov, 2007 14:13
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Why is it that Starbucks coffee tastes better at the restaurant, then it does when I'm at home. I freeze it fresh, use filtered h20, and follow the direction to the T. Maybe it's just psychological, I don't know.
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#112
by
Cam
on 16 Nov, 2007 18:14
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I have three words that makes coffee look like water....
Monster Lo-Carb. Oh hell yes.
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#113
by
Bald_freak
on 16 Nov, 2007 18:38
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I have three words that makes coffee look like water....
Monster Lo-Carb. Oh hell yes.
Moster Java....Mean Bean sum good shat!!!!!
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#114
by
Cam
on 16 Nov, 2007 18:42
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I have three words that makes coffee look like water....
Monster Lo-Carb. Oh hell yes.
Moster Java....Mean Bean sum good shat!!!!! 
Nice! I'll have to check that out. I'm a dedicated Monster fan.
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#115
by
Medic aka Rocko
on 16 Nov, 2007 19:28
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#116
by
Razor X
on 16 Nov, 2007 19:54
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a nice cup of tea for me, thanks. 
Well, what else would you expect from an English bloke? 
Sounds good to me. PG Tips, please. Milk, no sugar.
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#117
by
Bald_freak
on 17 Nov, 2007 15:21
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I have three words that makes coffee look like water....
Monster Lo-Carb. Oh hell yes.
Moster Java....Mean Bean sum good shat!!!!! 
As far as the others I like the Orange one, Kaos I think.
Nice! I'll have to check that out. I'm a dedicated Monster fan. 
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#118
by
xnewyawka
on 18 Nov, 2007 09:42
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Moster Java....Mean Bean sum good shat!!!!! 
I agree Dan, I just tried it a couple of weeks ago, It's good stuff.
I also like the one by Starbucks, in the glass bottle now and then.
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#119
by
JDog
on 19 Nov, 2007 01:54
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Well we have finally figured out how to use the expresso machine that was given to us as a wedding gift nearly 2 years ago. My better half only drinks de-caff coffee but give me the real stuff. I have had to cut way down on my coffee consumption tho, I get the shakes real bad after a strong cup and feel like crap all day.
I am going to try different brands of ground coffee. Anyone have any suggestions?