Quote from: JDog on April 28, 2008, 03:49:32 PMmy granddad comes from eastern KY. Biscuits and gravy were a staple meal in our house growin' up!Because its the %#*!!Now how about some jalapeños chopped up in that gravy?
my granddad comes from eastern KY. Biscuits and gravy were a staple meal in our house growin' up!
I love spicy foods, but only to the point where the flavor starts to get overpowered by the heat. Flavor first, heat second.
Quote from: Mikekoz13 on April 28, 2008, 11:39:11 AMQuote from: Marz on April 28, 2008, 10:05:10 AMQuote from: Mikekoz13 on April 25, 2008, 09:01:02 PMQuote from: Marz on April 25, 2008, 12:16:37 PMI use green peppers in the jar for the juice to dribble over black eyed peas or greens. Man biscuits and gravy!!!! That is the #@*$#@!!!I love grits with country ham and redeye gravy!MARZ my friend...... You have a little east coast Southern boy in you??? I'm surprised any west coaster know about greens and black eyed peas! Two of my favorites.....My dad is from 'Bama (along with a whole bunch of my family). I am from Oakland originally so between 70's soul food and having a dad from the south... I eat all that stuff, Fried ocra, greens black eyed peas, cornbread, hush puppies, and fried chicken better be done right .... no KFC B.S.Man that makes my mouth water! When I was on my golf trip to Myrtle beach last month, i had to go right past Fayettville, NC on 95 South. Well my favorite soul food restaurant is in fayettville so I go t off the Interstate and took my buddy there to eat. What a way to start my trip..... it was an awesome meal!!!! MMMM!!!! had all the great things you just mentioned but most importantly there was also Eastern Carolina pork barbecue! Man if yoou've never had that you haven't lived!!!!!I have only been to the South once, to New Orleans. I ate there like I have never ate in my life. What a gluttonous culinary orgy that place is... and I am not even counting the drinking.I (and the wife) are planning to go back to the south very soon to try different regions food. I am guessin you are a fan of biscuits and gravy with chicken fried steak and grits? Or Pork Chops and hominy?... Oh you Southerners can cook for Marz anytime!
Quote from: Marz on April 28, 2008, 10:05:10 AMQuote from: Mikekoz13 on April 25, 2008, 09:01:02 PMQuote from: Marz on April 25, 2008, 12:16:37 PMI use green peppers in the jar for the juice to dribble over black eyed peas or greens. Man biscuits and gravy!!!! That is the #@*$#@!!!I love grits with country ham and redeye gravy!MARZ my friend...... You have a little east coast Southern boy in you??? I'm surprised any west coaster know about greens and black eyed peas! Two of my favorites.....My dad is from 'Bama (along with a whole bunch of my family). I am from Oakland originally so between 70's soul food and having a dad from the south... I eat all that stuff, Fried ocra, greens black eyed peas, cornbread, hush puppies, and fried chicken better be done right .... no KFC B.S.Man that makes my mouth water! When I was on my golf trip to Myrtle beach last month, i had to go right past Fayettville, NC on 95 South. Well my favorite soul food restaurant is in fayettville so I go t off the Interstate and took my buddy there to eat. What a way to start my trip..... it was an awesome meal!!!! MMMM!!!! had all the great things you just mentioned but most importantly there was also Eastern Carolina pork barbecue! Man if yoou've never had that you haven't lived!!!!!
Quote from: Mikekoz13 on April 25, 2008, 09:01:02 PMQuote from: Marz on April 25, 2008, 12:16:37 PMI use green peppers in the jar for the juice to dribble over black eyed peas or greens. Man biscuits and gravy!!!! That is the #@*$#@!!!I love grits with country ham and redeye gravy!MARZ my friend...... You have a little east coast Southern boy in you??? I'm surprised any west coaster know about greens and black eyed peas! Two of my favorites.....My dad is from 'Bama (along with a whole bunch of my family). I am from Oakland originally so between 70's soul food and having a dad from the south... I eat all that stuff, Fried ocra, greens black eyed peas, cornbread, hush puppies, and fried chicken better be done right .... no KFC B.S.
Quote from: Marz on April 25, 2008, 12:16:37 PMI use green peppers in the jar for the juice to dribble over black eyed peas or greens. Man biscuits and gravy!!!! That is the #@*$#@!!!I love grits with country ham and redeye gravy!MARZ my friend...... You have a little east coast Southern boy in you??? I'm surprised any west coaster know about greens and black eyed peas! Two of my favorites.....
I use green peppers in the jar for the juice to dribble over black eyed peas or greens.
Quote from: Marz on April 28, 2008, 05:30:26 PMQuote from: JDog on April 28, 2008, 03:49:32 PMmy granddad comes from eastern KY. Biscuits and gravy were a staple meal in our house growin' up!Because its the %#*!!Now how about some jalapeños chopped up in that gravy? What a damn fine idea!!Think I might give it a try.
This year's chile garden:The harvest will become this year's holiday season's Hot Red Chile Jam.
Indeed. I have friends who will riot if they don't get their fix at Christmas-time.
Chile Jam on English muffins Christmas morning.
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Topic: Do you like hot chilies/peppers? (Read 11218 times)