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#30 by JDog on 28 Apr, 2008 17:52
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my granddad comes from eastern KY. Biscuits and gravy were a staple meal in our house growin' up!
Because its the %#*!!
Now how about some jalapeños chopped up in that gravy?
What a damn fine idea!!Think I might give it a try. -
#31 by nomad on 28 Apr, 2008 23:28
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I love spicy foods, but only to the point where the flavor starts to get overpowered by the heat. Flavor first, heat second.
me too I love hot spicy food but not at the risk of just heat and no flavor -
#32 by Mikekoz13 on 29 Apr, 2008 04:48
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I use green peppers in the jar for the juice to dribble over black eyed peas or greens.
Man biscuits and gravy!!!! That is the #@*$#@!!!
I love grits with country ham and redeye gravy!
MARZ my friend...... You have a little east coast Southern boy in you??? I'm surprised any west coaster know about greens and black eyed peas! Two of my favorites.....
My dad is from 'Bama (along with a whole bunch of my family). I am from Oakland originally so between 70's soul food and having a dad from the south... I eat all that stuff, Fried ocra, greens black eyed peas, cornbread, hush puppies, and fried chicken better be done right .... no KFC B.S.
Man that makes my mouth water! When I was on my golf trip to Myrtle beach last month, i had to go right past Fayettville, NC on 95 South. Well my favorite soul food restaurant is in fayettville so I go t off the Interstate and took my buddy there to eat. What a way to start my trip..... it was an awesome meal!!!! MMMM!!!! had all the great things you just mentioned but most importantly there was also Eastern Carolina pork barbecue! Man if yoou've never had that you haven't lived!!!!!
I have only been to the South once, to New Orleans. I ate there like I have never ate in my life. What a gluttonous culinary orgy that place is... and I am not even counting the drinking.
I (and the wife) are planning to go back to the south very soon to try different regions food.
I am guessin you are a fan of biscuits and gravy with chicken fried steak and grits? Or Pork Chops and hominy?...
Oh you Southerners can cook for Marz anytime! -
#33 by shakf on 29 Apr, 2008 08:18
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Being of South Asian origin, spicy food is in my genes. I really dig a hot curry. We eat some sort of curry every evening so I am accustomed to hot spices. I also use hot pepper sauce for seasoning on really bland food. The sauce is of the west indian type and uses scotch bonnet peppers which is very very hot indeed. Me and the family also visit a Portuguese restaurant once a month called Nando's. I order the spiciest food they have.
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#34 by Marz on 01 May, 2008 12:36
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Ok, since moving to Washington it has been really hard to find good mexican food but I have recently discovered a taco truck about 5 miles from my house. Everyone knows that if you want the real deal in Mexican you got to hit up the taco trucks, not the catering "roach coach" type of truck that sell sandwiches and stuff, the full on taco truck.
So I pick up my 8 (yes
Al Pator tacos and bring them home... to my delight there are 2 roasted jalepeno peppers on the plate. What a delicious item to go with my awesome tacos... hot as hades but MAN! thats some good eating right there... the roasted Jalepenos are just delicious.
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#35 by nomad on 01 May, 2008 12:51
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my granddad comes from eastern KY. Biscuits and gravy were a staple meal in our house growin' up!
Because its the %#*!!
Now how about some jalapeños chopped up in that gravy?
What a damn fine idea!!Think I might give it a try.
I load mine up with some tabasco -
#36 by wpruitt on 01 May, 2008 19:00
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My dad grows his own peppers and makes a kick ass pepper sauce
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#37 by JDog on 01 May, 2008 19:11
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I've been watching Anthony Bourdain and recently learned of the Sichuan flower pepper, or huajiao, this is supposed to be wickedly hot. I havent been able to find any in the green grocer markets. I'm going to take a trip into Chinatown on the weekend to try to source some.
I ate 3 Thai chilli peppers raw yesterday with dinner and I got a great buzz from them. They pack a whallop for their size. -
#38 by Rhymez on 19 May, 2009 01:58
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I like hot chillies and peppers mixed in with food lol, or those cheddar filled jalapeno poppers. I dont eat them whole. Altho a guy at my old job told me if I ate a whole chilli pepper, stem seeds and all, he would pay me 10 bucks. So I did, and became 10 dollars richer! lol.
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#39 by TheSlyBear on 19 May, 2009 17:58
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This year's chile garden:
The harvest will become this year's holiday season's Hot Red Chile Jam.
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#40 by Rhymez on 19 May, 2009 18:48
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This year's chile garden:
The harvest will become this year's holiday season's Hot Red Chile Jam.
Haha sweet..... Sence some good ol fashon home cooking will be soon happening with that! -
#41 by TheSlyBear on 19 May, 2009 19:02
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Indeed. I have friends who will riot if they don't get their fix at Christmas-time.
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#42 by Rhymez on 19 May, 2009 19:12
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Indeed. I have friends who will riot if they don't get their fix at Christmas-time.
LOL, now I gots to ask a question. Traditional Christmas dinner is a Turkey, Mashed Potatoes, Stuffing, Veggies, Etc. How are you going to incorperate Chillies into the Christmas seasonal food?? -
#43 by TheSlyBear on 20 May, 2009 23:42
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Chile Jam on English muffins Christmas morning.
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#44 by Rhymez on 21 May, 2009 00:26
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Chile Jam on English muffins Christmas morning.
Huh, never herd of that. If it's not a secret, hit the sly recipe forum! lol.