Didn't think it would work, ignored you and you didn't! j/k
Just kidding bro...hell had me worried at first this morning too!
You look great, hope your likeing the sly look.Check out The Barefoot Contessa on the food channel. She is a chef, owned her own store, and now writes zillions of cookbooks. She really is fun to watch, seems like she is loving what she does. Good luck.
Welcome Ryan! Another chef - awesome. I too am currently pursuing my dream of being a chef and hope to open my own restaurant sometime in the future. Which school are you attending? I'm going to Sullivan U. in Louisville KY - Emeril is on their board of directors... sweet huh? Are you focusing on culinary or baking/pastry? Glad to meet another future chef - maybe we'll both be Iron Chefs eventually
Quote from: KySly on May 25, 2007, 12:48:46 AMWelcome Ryan! Another chef - awesome. I too am currently pursuing my dream of being a chef and hope to open my own restaurant sometime in the future. Which school are you attending? I'm going to Sullivan U. in Louisville KY - Emeril is on their board of directors... sweet huh? Are you focusing on culinary or baking/pastry? Glad to meet another future chef - maybe we'll both be Iron Chefs eventually Well, I am focusing on both, cullinairy and baking. I am still in high school. I have recieved my best grades in all my cooking classes. I am planning on attending Liason College, in Totonto, but, I have applied for a program at my school, which is called OYAP, where I will be attending another High School, training with Flemming College. I stay at that High School for 3 days of the week, then I pick a restaurant of my choice to aply to, and I work there that last 2 days of each week. After I finish the course, I get to stay at that restaurant to start Apprentaceship.
Enter your email address: