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#15 by Tom McGarry. on 16 May, 2007 17:52
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Didn't think it would work, ignored you and you didn't! j/k
Gee thanks Paul.
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#16 by Paul on 16 May, 2007 17:55
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Just kidding bro...hell had me worried at first this morning too!
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#17 by Tom McGarry. on 16 May, 2007 17:57
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Just kidding bro...hell had me worried at first this morning too!
Again, I'm sooooooo sorry, sorry, sorry, sorry!!!! -
#18 by MagmaBabe on 16 May, 2007 18:02
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aaaw! it's Toms boy!!
welcome to the forum Ryan.
Luckily for you, you must get your good looks from your mum
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#19 by GBORN on 16 May, 2007 18:29
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Welcome to SBG. Try to keep your Dad in line!
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#20 by PBurke on 16 May, 2007 20:44
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welcome ryan. even though you are having to live life with THAT being your dad, you seem pretty cool. j/k kidding. the old man is ok sometimes. hope you hang around awhile.
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#21 by champ007 on 16 May, 2007 21:12
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Welcom to SBG Ryan. Glad to see a teenager who has goals for something other than a video game designer.
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#22 by OzPete on 16 May, 2007 22:46
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Welcome, Ryan!
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#23 by Rhymez on 17 May, 2007 05:28
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HAHAHAHAHA!
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#24 by Leigh_12play on 23 May, 2007 12:14
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Welcome Ryan
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#25 by Rhymez on 23 May, 2007 17:41
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You look great, hope your likeing the sly look.
Check out The Barefoot Contessa on the food channel. She is a chef, owned her own store, and now writes zillions of cookbooks. She really is fun to watch, seems like she is loving what she does. Good luck.
I already watch that show. It is cool, plus I like chef at home, Liscence to grill, Iron chef, among others. -
#26 by Scott on 25 May, 2007 00:48
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Welcome Ryan! Another chef - awesome. I too am currently pursuing my dream of being a chef and hope to open my own restaurant sometime in the future. Which school are you attending? I'm going to Sullivan U. in Louisville KY - Emeril is on their board of directors... sweet huh? Are you focusing on culinary or baking/pastry? Glad to meet another future chef - maybe we'll both be Iron Chefs eventually
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#27 by Rhymez on 25 May, 2007 09:18
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Welcome Ryan! Another chef - awesome. I too am currently pursuing my dream of being a chef and hope to open my own restaurant sometime in the future. Which school are you attending? I'm going to Sullivan U. in Louisville KY - Emeril is on their board of directors... sweet huh? Are you focusing on culinary or baking/pastry? Glad to meet another future chef - maybe we'll both be Iron Chefs eventually
Well, I am focusing on both, cullinairy and baking. I am still in high school. I have recieved my best grades in all my cooking classes. I am planning on attending Liason College, in Totonto, but, I have applied for a program at my school, which is called OYAP, where I will be attending another High School, training with Flemming College. I stay at that High School for 3 days of the week, then I pick a restaurant of my choice to aply to, and I work there that last 2 days of each week. After I finish the course, I get to stay at that restaurant to start Apprentaceship. -
#28 by PigPen on 25 May, 2007 10:40
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Welcome Ryan! Another chef - awesome. I too am currently pursuing my dream of being a chef and hope to open my own restaurant sometime in the future. Which school are you attending? I'm going to Sullivan U. in Louisville KY - Emeril is on their board of directors... sweet huh? Are you focusing on culinary or baking/pastry? Glad to meet another future chef - maybe we'll both be Iron Chefs eventually
Well, I am focusing on both, cullinairy and baking. I am still in high school. I have recieved my best grades in all my cooking classes. I am planning on attending Liason College, in Totonto, but, I have applied for a program at my school, which is called OYAP, where I will be attending another High School, training with Flemming College. I stay at that High School for 3 days of the week, then I pick a restaurant of my choice to aply to, and I work there that last 2 days of each week. After I finish the course, I get to stay at that restaurant to start Apprentaceship.
Pretty sweet deal there Smooth. Good luck! -
#29 by Beer Barron on 27 May, 2007 11:00
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Welcome Ryan. Best of luck on becoming a chef! That is awesome!!!!
