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#30 by adam_r_todd on 17 Jun, 2009 13:50
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I use neither. I set up my grill to run on natural gas from the house supply. No worries about tanks to refill.
Now I need to run a gas line under the deck at our new house for the grill. We're having a father's day cookout this weekend.
If I liked my dad I'd have a cookout too, but use charcoal. -
#31 by ice4life on 17 Jun, 2009 13:54
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I use neither. I set up my grill to run on natural gas from the house supply. No worries about tanks to refill.
Now I need to run a gas line under the deck at our new house for the grill. We're having a father's day cookout this weekend.
If I liked my dad I'd have a cookout too, but use charcoal.
issues with pops bro? -
#32 by Timmay on 17 Jun, 2009 13:58
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I like using charcoal...its the best. Especially when you are using my secret sauce on chicken. those who will join me in Florida and down in Louisianna will get a taste...
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#33 by Hook'Em on 17 Jun, 2009 14:17
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Timmj and secret sauce should not be used in the same sentence!
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#34 by adam_r_todd on 17 Jun, 2009 14:24
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issues with pops bro?
[/quote]
Who doesn't, man? Nothing I need to talk about. Just something SlyHigh will understand. -
#35 by dawgfan on 17 Jun, 2009 15:51
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I use a Weber Kettle BBQ and really enjoy getting it going.. I like to do roasts of beef, pork and lamb on it..
Go easy on the starter fuel.. or you will have found yet another alternative to the Mach III or Fuzion
!
We use a starter chimney, two sheets of newspaper, no petroleum aftertaste at all, a little kinder on the environment too, but I'm not ever giving up my grill because of its carbon footprint,
, BELIEVE ME.
Saint, before too long we'll be purchasing "carbon credits" just to grill a slab of meat
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#36 by Bald Kahuna on 17 Jun, 2009 16:34
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Timmj- I can't make Florida or LA- I'm stuck here on Maui until a quick CA trip to CA in July for 50th HS reunion, see new grand daughter and meet w/ Tyler in SJ. I grille
on coals when possible and do lotsa chicken---would you share your secret sauce with the guys?
If not, I understand. -
#37 by ice4life on 18 Jun, 2009 10:46
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lol you asking Timm to share the secret sauce is almost as nasty sounding as him talking about it
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#38 by Timmay on 18 Jun, 2009 12:19
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Dudes, its not like that at all. I know that by saying "secret special sauce" can be taken many different ways...but it is not liek that ..Its good
Timmay
what you dont know wont hurt you -
#39 by ice4life on 18 Jun, 2009 13:27
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We know this Timm lol. What do you make the sauce with? that is the question.....
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#40 by Timmay on 18 Jun, 2009 13:46
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secret..i tell ya...secret
Actually I have about 4 people who want me to make them up about half gallon portions for them for their 4th of July cook outs. i have been offered $10 a bottle for it. So hey...thats another $40 i can spend at SLYCON '09 -
#41 by ShavedForNow on 18 Jun, 2009 14:01
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secret..i tell ya...secret
Half gallon portions?!?
Actually I have about 4 people who want me to make them up about half gallon portions for them for their 4th of July cook outs. i have been offered $10 a bottle for it. So hey...thats another $40 i can spend at SLYCON '09
How long does THAT take?
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#42 by StogieStang on 19 Jun, 2009 04:18
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I use propane. I'm too impatient for charcoal. Plus it's messy.
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#43 by Timmay on 19 Jun, 2009 05:25
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but sometimes Stogie....you can not compare the great taste of charcoal to propane. Yes It is easier...but good thnigs come to those who wait.
shavedfornow....Its faster than you think.... -
#44 by TANK25 on 19 Jun, 2009 06:01
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Charcoal always.
Well said
Grilling is like shaving my head. It is a process that can not be rushed.