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charcoal or propane by warhawk on 26 May, 2009 18:25
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hello fellow chrome domes: i always enjoy discussing the topic of "charcoal or propane" since i luv 2 grill. well... this is the official 2009 version of the charcoal & propane debate. i'll start: although it gets very messy... i prefer charcoal when grilling the taste is just "priceless".
so... how ''bout U? charcoal or propane... what's your story?
WARHAWK
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#1 by andrew on 26 May, 2009 18:34
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Although I prefer charcoal, I use propane because it's quick.
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#2 by Alexander215 on 26 May, 2009 18:35
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Charcoal is nice now and then, but propane for convenience.
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#3 by wpruitt on 26 May, 2009 18:40
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Charcoal - when I have plenty of time
Electric - in a hurry -
#4 by PeripheralxMvmnt on 26 May, 2009 19:24
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Charcoal. Only. Nothing can beat it.
Hank Hill would hate me.
[img width= height=]http://media.nextautos.com/images/KoHPropane_300.jpg[/img] -
#5 by GASlick on 26 May, 2009 19:26
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Charcoal always.
Grilling is like shaving my head. It is a process that can not be rushed. -
#6 by PeripheralxMvmnt on 26 May, 2009 19:31
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Grilling is like shaving my head. It is a process that can not be rushed.
Slick, that was beautiful. Like a haiku or something.
"Grilling is shaving
You can not rush perfection
Too much red is bad"
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#7 by Tyler on 26 May, 2009 19:39
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I voted Propane only because I use it for convenience. I prefer charcoal with wood chips.
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#8 by Waypoint3D on 26 May, 2009 20:15
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I'm a propane BBQ guy, Weber & Holland grills. I use the electric Bradley smoker when I want that great tasting slow smoked flavor.
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#9 by GASlick on 27 May, 2009 00:58
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Grilling is like shaving my head. It is a process that can not be rushed.
Slick, that was beautiful. Like a haiku or something.
"Grilling is shaving
You can not rush perfection
Too much red is bad"
Thanks man! Never considered myself a poet.
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#10 by Alexander215 on 27 May, 2009 11:43
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I voted Propane only because I use it for convenience. I prefer charcoal with wood chips.
You can use wood chips with propane too, just soak them and wrap them in aluminum foil and stuff under the grill. I like using applewood soaked in nothing other than apple juice
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#11 by GaryT on 27 May, 2009 11:51
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Charcoal all the way!! Propane is easier but there is nothing like the taste of food that has been grilled on charcoal. MMMmmmmm!!
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#12 by bem75 on 27 May, 2009 12:10
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Guys,
Check out the Big Green Egg. It is all that I have used for several years. I guarantee that if you use one, you will not go back to propane. Not only does the BGE do a great job cooking your food (and keeping it juicier than you can imagine), but it is a hell of a lot of fun to use.
Brad -
#13 by adam_r_todd on 27 May, 2009 13:10
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Charcoal all the way. Propane is for pansies.
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#14 by Hook'Em on 27 May, 2009 13:19
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I guess i'm a pansie then!