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#60
by
The Scottish Ambassador
on 29 Jan, 2009 08:48
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#61
by
PowerOfCheese
on 29 Jan, 2009 08:54
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Well... I do have an open mind when it comes to food and have tried just about everything. Haggis just doesn't sound appealing to me. I'd certainly try it but I'd be surprised if I could have a full plate full of it.
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* 1 sheep's lung (illegal in the U.S.; may be omitted if not available)
* 1 sheep's stomach
* 1 sheep heart
* 1 sheep liver
* 1/2 lb fresh suet (kidney leaf fat is preferred)
* 3/4 cup oatmeal (the ground type, NOT the Quaker Oats type!)
* 3 onions, finely chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground pepper
* 1/2 teaspoon cayenne
* 1/2 teaspoon nutmeg
* 3/4 cup stock
Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing.
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#62
by
The Scottish Ambassador
on 29 Jan, 2009 08:56
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Well... I do have an open mind when it comes to food and have tried just about everything. Haggis just doesn't sound appealing to me. I'd certainly try it but I'd be surprised if I could have a full plate full of it.
_________________________________________________________
* 1 sheep's lung (illegal in the U.S.; may be omitted if not available)
* 1 sheep's stomach
* 1 sheep heart
* 1 sheep liver
* 1/2 lb fresh suet (kidney leaf fat is preferred)
* 3/4 cup oatmeal (the ground type, NOT the Quaker Oats type!)
* 3 onions, finely chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground pepper
* 1/2 teaspoon cayenne
* 1/2 teaspoon nutmeg
* 3/4 cup stock
Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing.
__________________________________________________
And? The problem is?
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#63
by
PBurke
on 29 Jan, 2009 08:59
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i am partial to cajun but not sure if that is ethnic. but then again i am cajun so it ain't anything special to me.
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#64
by
PowerOfCheese
on 29 Jan, 2009 09:42
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Well... I do have an open mind when it comes to food and have tried just about everything. Haggis just doesn't sound appealing to me. I'd certainly try it but I'd be surprised if I could have a full plate full of it.
_________________________________________________________
* 1 sheep's lung (illegal in the U.S.; may be omitted if not available)
* 1 sheep's stomach
* 1 sheep heart
* 1 sheep liver
* 1/2 lb fresh suet (kidney leaf fat is preferred)
* 3/4 cup oatmeal (the ground type, NOT the Quaker Oats type!)
* 3 onions, finely chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground pepper
* 1/2 teaspoon cayenne
* 1/2 teaspoon nutmeg
* 3/4 cup stock
Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing.
__________________________________________________
And? The problem is?
A little help here..
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#65
by
PBurke
on 29 Jan, 2009 10:05
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sorry poc. i would love to try it. but then again we eat nutria and alligator down here. so i would probably try almost anything.
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#66
by
The Scottish Ambassador
on 29 Jan, 2009 12:21
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sorry poc. i would love to try it. but then again we eat nutria and alligator down here. so i would probably try almost anything.
I'll post you one paul
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#67
by
Shaf
on 29 Jan, 2009 15:23
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First year in Edinburgh my land lady, Mrs Matheson regularly made Haggis n Neeps for me the rest of her students. Loved the stuff
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#68
by
bubbadave3
on 29 Jan, 2009 17:34
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Just had a thought on this one. Does haggis count as an ethnic food?
Nope! Then again, I went to get a Guinness out of our spare fridge the other night, and it had frozen out there. It came out of the bottle as slush! In that case, it counts as food, right?
Explain why not bubbadave? If Indian food is ethnic, and Chinese is ethnic, why not Scottish food?
technically, it does. I really can't knock it, as I've never actually tried it in all fairness.
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#69
by
Alexander215
on 29 Jan, 2009 17:46
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I thought I had posted here but definitely french canadian cuisine in my household mmmm tourtiere pie for dinner with a side of french split pea soup with doughboys, maple pecan pie for dessert, , if we ate out it would be chinese for the layday or italian for myself although I really dig gaelic style pub grub.
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#70
by
Alexander215
on 29 Jan, 2009 17:47
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sorry poc. i would love to try it. but then again we eat nutria and alligator down here. so i would probably try almost anything.
Theres a restaurant somewhere in Louisiana that my buddy went to and they served deep fried water moccasins, fangs and poisons sacks removed
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#71
by
andrew
on 29 Jan, 2009 20:56
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Well... I do have an open mind when it comes to food and have tried just about everything. Haggis just doesn't sound appealing to me. I'd certainly try it but I'd be surprised if I could have a full plate full of it.
_________________________________________________________
* 1 sheep's lung (illegal in the U.S.; may be omitted if not available)
* 1 sheep's stomach
* 1 sheep heart
* 1 sheep liver
* 1/2 lb fresh suet (kidney leaf fat is preferred)
* 3/4 cup oatmeal (the ground type, NOT the Quaker Oats type!)
* 3 onions, finely chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground pepper
* 1/2 teaspoon cayenne
* 1/2 teaspoon nutmeg
* 3/4 cup stock
Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing.
__________________________________________________
And? The problem is?
A little help here..
Ok POC, I'll chime in ....
I like almost everything, but Haggis seem pretty hard-core. I guess eating organs, in general, is not very enticing to me. But, to each his own ... Others may not like alot of the Greek food I love.
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#72
by
wpruitt
on 29 Jan, 2009 21:02
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First year in Edinburgh my land lady, Mrs Matheson regularly made Haggis n Neeps for me the rest of her students. Loved the stuff
Had haggis when I was in Scotland ... actually not bad
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#73
by
PowerOfCheese
on 30 Jan, 2009 09:44
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Re: Haggis. Like I said, I'd try it. A full plate full though? hmmmm I'd have to wait and see on that one. I'd certainly have a cheeseburger on stand by.
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#74
by
time2shine
on 30 Jan, 2009 12:09
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thread hijack:
There is a Pho place near me, called "What the Pho". thought that was funny.
as you were..