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What are your Favorite Regional Specialties (Food & Drink) by Sly Red on 24 Jun, 2008 07:47
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Mine are central (Lexington to be exact)North Carolina bar-b-que and Cheerwine. www.cheerwine.com
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#1 by Jer on 24 Jun, 2008 07:50
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Coffee and a Doughnut???
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#2 by Sly Red on 24 Jun, 2008 07:57
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That's a universal thing for you coppers.
Try again, Jer!
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#3 by schro on 24 Jun, 2008 07:57
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^^^^ Funny, Jer.
I really only have two:
San Francisco - Boudin's Sourdough Bread
Las Vegas - The Lovely Mrs. Schro's Uncle's Margarita recipe. I've had a few 'ritas in my time, but NOTHING comes close to his. So far, he hasn't revealed his secret, but I hope to pry it out of him at the family reunion next month. If not, I'll try and have him give it to me in his will. The dude is still rockin & rollin' at 77.
Most other foods I like I can find local or cook myself. I enjoy cooking and love trying different things. -
#4 by Jer on 24 Jun, 2008 08:01
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That's a universal thing for you coppers.
Try again, Jer!
Alright, then how about a good old fashioned Quebec meal, Poutine and a Pepsi!
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#5 by MagmaBabe on 24 Jun, 2008 08:39
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Pie, mash and liquor from the good ol' east end. I wouldn't eat jellied eels with it though
and rough cider from somerset.. there's nothing like it, none of that bottled fizzy rubbish for me! -
#6 by BaldBen on 24 Jun, 2008 08:41
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Kielbasa, Perogies and Chicago-Style deep Dish Pizza
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#7 by tomgallagher on 24 Jun, 2008 08:53
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Cheesesteak with fried onions and a large bottle of YooHoo.
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#8 by Tyler on 24 Jun, 2008 08:56
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Tri-tip BBQ - usually from California since you normally can't find that cut outside of CA.
Beer - I think I just found the best beer place ever in Philadelphia, PA called Monk's.
Pizza - California. Really, I do think CA has the best pizza, and yes, I have tried all the "best" places in both Chicago and NY.
Sushi - Hawaii or California. I also know of a great place in NYC.
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#9 by StumpyDave on 24 Jun, 2008 09:02
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Bangers & mash with a pint of bitter
I can't do jellied eels.
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#10 by PigPen on 24 Jun, 2008 09:54
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Almost anything with green chile on it. In New Mexico it might as well be its own food group. We put it on pizza, cheeseburgers, omelette's, and of course the traditional New Mexican food. Breakfast burritos, enchiladas, chile relleno (green stuffed with cheese, battered and fried), green chile stew......I could go on for days
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#11 by Sly Red on 24 Jun, 2008 10:00
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Almost anything with green chile on it.
Ah yes, the ubiquitous New Mexican green chile. How I love it!
I noticed you didn't list menudo
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#12 by FR8TRAIN on 24 Jun, 2008 10:20
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Some great Wisconsin Beer-n-Brats and Sauerkraut-n-Meatballs.
And I can't forget Pasties from Michigan (http://kenanderson.net/pasties/michigan.html) then wash it all down with the original Ginger Ale Vernor's (http://en.wikipedia.org/wiki/Vernors). -
#13 by PigPen on 24 Jun, 2008 10:32
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Almost anything with green chile on it.
Ah yes, the ubiquitous New Mexican green chile. How I love it!
I noticed you didn't list menudo
LOL yes, certainly not my favorite -
#14 by Mikekoz13 on 24 Jun, 2008 10:33
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Kielbasa, Perogies and Chicago-Style deep Dish Pizza
Kielbasa and pierogies!!! Ben, like me, you MUST be Polish!
Fish tacos in California (I've had them many places and they're just not the same)
Maryland crabs and crabcakes
Yuengling Black & Tans from Pennsylvania (excellent for a moderately priced bottle beer)
REAL Key lime pie