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#15 by Mikekoz13 on 24 Jun, 2008 10:37
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Mine are central (Lexington to be exact)North Carolina bar-b-que and Cheerwine. www.cheerwine.com
Red
I love the eastern Carolina style BBQ..... I even managed to get my Uncle's secret recipe for his sauce last year at the family reunion. Folks have been trying to pry it out of him for 25 years. He and i were just standing around talking about BBQ and he suddenly said," Do you want my sauce recipe?" I was floored and said yes. Before he gave it to me he swore me to absolute secrecy. -
#16 by wpruitt on 24 Jun, 2008 15:32
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Up-country barbecue, homemade brunswick stew, fried chicken
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#17 by jhickman on 24 Jun, 2008 16:25
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For South Texas, any non-organ mexican food involving cheese and hot sauce (green or otherwise).
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#18 by SLYinKC on 24 Jun, 2008 16:32
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There's nothing better than Kansas City BBQ.
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#19 by Robmeister on 24 Jun, 2008 16:32
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Pie, mash....jellied eels...rough cider from somerset.
I either must come to the uk or stay away
Some sweet coaxing from M.Babe and a quick Mexican divorce and I might bullie up.
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#20 by SlySurfer on 24 Jun, 2008 16:52
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I hate anything 'California Spa'.
You know what I mean, a small serving of meat or fish placed on a huge bed of salad... and avocado. Yuk.
Give me a huge cholesterol laden pastrami sandwich from PKD.
A bowl of vegetable matzo ball soap, Dr Brown Cel-ray tonic, and a kasha knish. Yum -
#21 by Robmeister on 24 Jun, 2008 17:07
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Mexican Food
PERIOD
I can eat myself into the EMERGENCY ROOM with Mexican food, man. -
#22 by PBurke on 24 Jun, 2008 17:48
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i live in the heart of cajun country. there are too many to name. ha ha
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#23 by JDog on 24 Jun, 2008 19:59
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Home made biscuits w/ bacon gravy. Carolina Pork BBQ. The Polish/Czech specialties of Cleveland and Youngstown.
And like Senor Robmeister, Mexican food is my true parish. Anything and everything that is Mexican or inspired I will devour with a vengeance.
Combined with Habanero chillies and Ice Cold Sol beer, and you have my last meal. -
#24 by FR8TRAIN on 24 Jun, 2008 20:51
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i live in the heart of cajun country. there are too many to name. ha ha
Oh come on...grilled Gator Tail, 15 lbs of boiled crawfish (pinch dem tails and suck dem heads), beignets and chicory coffee at Cafe du Monde. You can do better...P
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#25 by jhickman on 24 Jun, 2008 21:51
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Combined with Habanero chillies and Ice Cold Sol beer, and you have my last meal.
Habanero chillies!?!?! Ooooweee. Looks like we've got a glutton for punishment on our hands.
I've made that mistake once and I'll never touch those things again!!
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#26 by skiking on 24 Jun, 2008 22:43
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Combined with Habanero chillies and Ice Cold Sol beer, and you have my last meal.
Habanero chillies!?!?! Ooooweee. Looks like we've got a glutton for punishment on our hands.
I've made that mistake once and I'll never touch those things again!!
I love mexican food, I always carry my bottle of Dave's Insanity sauce with me so I can make it like the surface of the sun.
http://www.davesgourmet.peachhost.com/ct_PRdain.htm If you ever want to check it out -
#27 by Mikekoz13 on 25 Jun, 2008 04:28
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Home made biscuits w/ bacon gravy. Carolina Pork BBQ. The Polish/Czech specialties of Cleveland and Youngstown.
And like Senor Robmeister, Mexican food is my true parish. Anything and everything that is Mexican or inspired I will devour with a vengeance.
Combined with Habanero chillies and Ice Cold Sol beer, and you have my last meal.
JDoG-
These are al favorites of mine too! You and I could kill some east coast buffets! I love the heat of habaneros but don't care for the taste.... i like scotch bonnets taste better. But hey!!! I wouldn't turn down those habaneros!!! -
#28 by nomad on 25 Jun, 2008 05:17
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I love going to Tx to get some of the best Mexican food
Also gotta go with some Red Beans and Rice down in Paulies neck of the woods.
Carolina BBQ is great and you can't beat some biscuts and gravey with a side of corned beef hash -
#29 by GASlick on 25 Jun, 2008 18:00
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When I was in Milwaukee I was introduced to Cheese Curds - yum, yum! and some local beer, can't remember the name of it, looked German I believe.
Down here in the south, head to the coast of GA of SC and get some shrimp 'n grits.
And of course, there are the great BBQ places down here on dirt roads that the health dept doesn't even know about - talk about good eatin'.....