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#15 by skiking on 10 Sep, 2008 19:45
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IT'S PEANUT BUTTER JELLY TIME
I get the cheapest stuff I can find -
#16 by buuckkweet on 10 Sep, 2008 19:49
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Remember my Brothers........Any respectable PB&J sammich should be free of any "upper crust"!
Sorry guys, I know that sucked, but I couldn't resist!
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#17 by Kojack on 10 Sep, 2008 20:46
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I usually get some kind of organic natural stuff. I think it's made by Smuckers. You have to keep it refrigerated though or it separates very quickly. It's not as good tasting as some of the other kinds I have tried, but I guess it's supposed to be better for you.
I like peanut butter, bannana and honey on whole wheat bread.
It's messy but GOOD! Especially with a side of milk (Chocolate milk is the best) -
#18 by c16188 on 10 Sep, 2008 22:28
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I like peanut butter but I eat it perhaps only once a year. it has too many calories and makes people fat.
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#19 by marshd1000 on 10 Sep, 2008 22:44
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I love Adams Crunchy! I could eat it by the spoonful!
When I was in Canada 2 months ago, I bought some Kraft Creamy Peanut Butter, which in not available here in the US. It wasn't natural, but it was good!
By the way, Kraft now owns Planters USA, so I wonder if they would re-introduce peanut butter but with the Planters brand? -
#20 by Northernlion on 10 Sep, 2008 23:05
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I like peanut butter but I eat it perhaps only once a year. it has too many calories and makes people fat.
Just want to point out to everyone that this is NOT TRUE. While PB is very calorically dense, the amount you put on your toast/sandwiches is very, very little (sub 100 calories, easily). Whether I'm leaning out or bulking up, natural PB (the type that separates) is always part of my diet in some context. -
#21 by The Zook on 10 Sep, 2008 23:10
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Agreed Northernlion... it's a great protein source, one can't live on tuna alone lol.
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#22 by slyinglide on 11 Sep, 2008 00:52
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Nothing better than a Peanut Butter and Jelly sandwich on homemade bread, made with home canned jam........Hmm
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#23 by StumpyDave on 11 Sep, 2008 02:25
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I don't think we get the brands that you are talking about in the UK.
We generally go for Tesco's own brand crunchy, although SunPat is very similar but more expensive alternative.
PB&J doesn't seem popular on this side of the pond - I've never tried it.
I used to like a slice of crusty bread spread with English mustard and then a layer of PB. Something of a kick to it.
My younger son lives on the stuff I think. Without that and ketchup he'd certainly starve. When we went on holiday a while ago he asked "Will the chefs in Greece know how to make peanut butter sandwiches?" We took a jar in his bag just in case they didn't so that he could show them. -
#24 by Mikekoz13 on 11 Sep, 2008 04:16
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A follow up.... crusts on, grape JAM (not a big jelly guy), on whole wheat bread. Usually wash it down with ice cold water (water is my drink of choice about 90% of the time).
Any of you guys ever eat a PB sandwich with marshmallow cream (that stuff in a jar). It's called a "fluffer-nutter sandwich". They were rare treats when we were kids. I can't imagine eating that now...... -
#25 by Brkeatr on 11 Sep, 2008 04:26
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A follow up.... crusts on, grape JAM (not a big jelly guy), on whole wheat bread. Usually wash it down with ice cold water (water is my drink of choice about 90% of the time).
Any of you guys ever eat a PB sandwich with marshmallow cream (that stuff in a jar). It's called a "fluffer-nutter sandwich". They were rare treats when we were kids. I can't imagine eating that now......
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Yeah, I have had them....couldn't stand them then and wouldn't eat them now....much too sweet...marshmallows in between the peanut butter....YUCK!!!! -
#26 by herronm on 11 Sep, 2008 06:27
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JIF Creamy, almost everyday. Most morning I toast a whole wheat bagle and put peanut butter on the top.
Other times it may be a table spoon of nutin but peanut butter. PB&J always with the crust on.
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#27 by tomgallagher on 11 Sep, 2008 08:41
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Anybody ever tried cashew butter.?
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#28 by schro on 11 Sep, 2008 08:43
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I've tried a few of the different putters (cashew, pistachio, filbert). Cashew is good, Filbert is awesome!
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#29 by tomgallagher on 11 Sep, 2008 08:44
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I'll have to give that a go.