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#15 by TheSlyBear on 17 Apr, 2008 22:36
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Asparagus.
But that was only because all we ever got was the canned stuff. If you look up "vile" in the dictionary, you'll see a picture of canned asparagus.
Fresh asparagus -- especially grilled -- is delicious. -
#16 by PianoMan on 18 Apr, 2008 07:12
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Spent a lot of time on a farm growing up so I grew up eating every kind of vegetable. Still haven't found one I DON"T like.
Right on. I've never met a veggie I didn't like. -
#17 by Timmay on 18 Apr, 2008 07:25
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CHOPPIN BROCCOLIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII! .... CHOPPIN BROCCOLIIIIIIIIIIIIIIIIIII!
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#18 by skiking on 18 Apr, 2008 08:26
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asparagus is amazing if you char it on the grill when you are cooking burgers or steaks
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#19 by Mikekoz13 on 18 Apr, 2008 14:14
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I love all veggies except beets..... as a kid I hated carrots but I love them now.
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#20 by tomgallagher on 18 Apr, 2008 14:48
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Broccolli with a nice cheese sauce. Can't beat it.
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#21 by skiking on 18 Apr, 2008 15:27
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why ruin the broccoli with cheese sauce
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#22 by Sgt. Pate on 19 Apr, 2008 16:31
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Broccoli tasty? Just when the heck did that happen?
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#23 by Timmay on 19 Apr, 2008 21:46
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broccoli is awesome. I love it raw dipped in ranch dressing....yumm..wish I had some right now.
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#24 by JDog on 20 Apr, 2008 09:16
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Anything dipped in Ranch dressing is delicious. Ever deep fried Ranch dressing? Oh man that is great.
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#25 by jusbnme on 20 Apr, 2008 13:31
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Anything dipped in Ranch dressing is delicious. Ever deep fried Ranch dressing? Oh man that is great.
What??? I'm not knocking it bro. I've just never heard of anything like that. Please explain a little more. -
#26 by BaldRob on 20 Apr, 2008 17:53
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Fresh asparagus -- especially grilled -- is delicious.
I couldn't agree more!! Fresh asparagus tossed in a little olive oil and some seasoning and then thrown on the grill!! MMMMmmmmmmmmm....
As for broccoli... always loved it and still do (just not as much as asparagus!!) -
#27 by Timmay on 20 Apr, 2008 21:13
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Fried Ranch dip??? Please inform us
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#28 by Tyler on 20 Apr, 2008 23:48
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Um, just the thought of the stuff (broccoli) makes me want to hurl!
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#29 by JDog on 21 Apr, 2008 01:36
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You take a dollop of Ranch dressing and coat it lightly in breadcrumbs and drop it into a deep fryer. I use peanut oil. The trick is to make the Ranch dressing really thick and not runny or else it is difficult to make it stay in one piece.
This may not be for the faint of heart, and I would never eat it again, but it is pretty damn delicious.