Go Down
-
#60 by Drackare on 11 Feb, 2007 04:51
-
Tom you must be sick ...you are agreeing with him...better get checked outactually mr. pruitt we probably have the same concept of bbq/grilling. i just did not feel like starting a new topic about "grilling". besides, if it is cooked on a pit it is better anyway. no matter what you call it.
I agree, Wow did I just say that I agree with you.
-
#61 by PigPen on 12 Feb, 2007 11:10
-
My mom and I are splittin almost half a hog from my boss' brother. Ended up with 90 pounds between the two of us, and we got a little bit of everything. MMMMMMMMMM......good eatin
-
#62 by frostillicus123 on 05 Sep, 2007 23:29
-
being a meat cutter, i've never heard of Tri-tip.... i'm going to research it... as for prisket are you guys on crack it's so bloody tough, brisket is good when pickled or corned and boiled and somone has corned beef and brisket
Ok did a search on Tri-tip in canada we call it sirloin tip.
you americans are weird you like your BBQ beef, which is great however you like the tough as nails steaks... What's up with that...
I love cooking on the BBQ, and when i'm Qin I get either Top Sirloin, T-Bone, and Prime Rib steaks..... seriously guys, i'm shocked and appauled to find out you are eating the tough stuff what's up with the seriously??? -
#63 by JDog on 06 Sep, 2007 00:22
-
Yeah they do things differently up in Canada.
-
#64 by schro on 06 Sep, 2007 07:19
-
If cooked right, beef doesn't come out tough at all from the grill. In fact, Team Schro prefers beef from the grill.
-
#65 by Robmeister on 06 Sep, 2007 09:22
-
you americans...like the tough as nails steaks... What's up with that...
I don't know anyone who actually LIKES a tough steak.
I'm not a veteran BBQ'er, but it's my understanding that when you cook at a lower temp for a longer time = Tough
I cook at the highest setting for a short time, keeping it pink on the inside and it sears in the juices = Tender
Recently when my propane was running out, I couldn't get the temp up....cooked chicken for a longer time at a low temp......was like chewin' on a saddle, man. -
#66 by Timmay on 06 Sep, 2007 09:23
-
OH DONT GET ME STARTED ON FOOD!
-
#67 by PBurke on 06 Sep, 2007 10:03
-
i do a brisket that melts in your mouth.
-
#68 by Tyler on 06 Sep, 2007 10:16
-
Tri-tip is not very tough at all. That's why it's so popular here. BBQ it up medium or medium rare and you're good to go!
-
#69 by frostillicus123 on 06 Sep, 2007 11:55
-
Brisket is from the chest, a very worked muscle the more work a muscle the tougher the meat, the connective tissue are stronger, other steaks have connective tissues that will melt with heat such as Prime Rib and T-Bone.
-
#70 by Timmay on 06 Sep, 2007 15:46
-
SO FROST..... I must be one tough muscle. LOL....argggg...all i do is work work work work...give me a break please someone! I've only had to come up for air once...so I got two more right??
-
#71 by Paul on 06 Sep, 2007 16:56
-
While Chicago is known for its steaks and ribs, none better for me than the spareribs my grandmother and mother make. Rich, thick sauce is from scratch, ribs browned off and then baked in the oven. So tender they fall off the bone. Mmmmmmmmmmmmmmmm good.
-
#72 by SLYinKC on 06 Sep, 2007 19:04
-
Some of the Best BBQ any of you will ever have can be found right here in KC. My favorite is brisket and is smoked slow and is so tender that it will literally melt in your mouth. There's a place not to far from me called Jack's Stack BBQ. If you look them up online, they ship to anywhere in the US (maybe even Canada). I guarantee that if you try it, you'll love it.
-
#73 by schro on 06 Sep, 2007 19:53
-
Some of the Best BBQ any of you will ever have can be found right here in KC. My favorite is brisket and is smoked slow and is so tender that it will literally melt in your mouth. There's a place not to far from me called Jack's Stack BBQ. If you look them up online, they ship to anywhere in the US (maybe even Canada). I guarantee that if you try it, you'll love it.
Who cares about anything in KC?
It's a "fly over" city anyway.
Go Raiders!!
j/k Sly............................................................NOT. -
#74 by SLYinKC on 06 Sep, 2007 19:57
-
Some of the Best BBQ any of you will ever have can be found right here in KC. My favorite is brisket and is smoked slow and is so tender that it will literally melt in your mouth. There's a place not to far from me called Jack's Stack BBQ. If you look them up online, they ship to anywhere in the US (maybe even Canada). I guarantee that if you try it, you'll love it.
Who cares about anything in KC?
It's a "fly over" city anyway.
Go Raiders!!
j/k Sly............................................................NOT.
I'll just consider the source. Since when did a raider ever know anything about good taste.....