Go Down
-
BBQ...mmmm by Tyler on 17 Nov, 2006 14:31
-
BBQ...Yummy!
-
#1 by Tyler on 17 Nov, 2006 14:33
-
I'm a huge fan of BBQ Tri-tip. I don't think many of you outside of CA actually see this cut. It's similar to brisket, but with a little more fat so it's a bit more juicy.
-
#2 by PBurke on 17 Nov, 2006 14:35
-
hell yeah tyler. brisket is my favorite, but i love to grill anything. Â fish is awesome. but i prefer brisket or venison.
-
#3 by BaldRob on 17 Nov, 2006 14:42
-
You two are right... they are good, but.... the Sparerib is what grills and BBQing were invented for!!
-
#4 by PBurke on 17 Nov, 2006 14:45
-
you know what rob? as long as you know how to cook on a grill, it really doesn't matter what it is. all you really need is friends to eat it and a few cold ones to drink.
-
#5 by Tyler on 17 Nov, 2006 14:46
-
I'm also a big fan of Elk and Venison.
-
#6 by Robmeister on 17 Nov, 2006 15:48
-
I'm also a big fan of Elk and Venison.
Wanna hear something trippy? Sometimes when I eat venison, I get the most astoundingly horrific nightmares. I mean, so distinctly horrific that it is directly attributable to the venison.
Weird, huh? -
#7 by Tyler on 17 Nov, 2006 15:55
-
Wanna hear something trippy? Sometimes when I eat venison, I get the most astoundingly horrific nightmares. I mean, so distinctly horrific that it is directly attributable to the venison.
Weird, huh?
Wow, I've never heard of that happening. -
#8 by BaldRob on 17 Nov, 2006 17:33
-
you know what rob? as long as you know how to cook on a grill, it really doesn't matter what it is. all you really need is friends to eat it and a few cold ones to drink.
Very true!! Now I just need summer to get back... (It's lightly snowing right now) -
#9 by PBurke on 07 Dec, 2006 14:45
-
that is funny rob. when i lived in Co. we had "stand up bbq" everyone would stand around and sample everything as it would finish. snow or not.you know what rob? as long as you know how to cook on a grill, it really doesn't matter what it is. all you really need is friends to eat it and a few cold ones to drink.
Very true!! Now I just need summer to get back... (It's lightly snowing right now) -
#10 by David on 07 Dec, 2006 15:03
-
You haven't had bbq unless you have had Texas BBQ. And I should know since I am a texan and all.
-
#11 by PBurke on 07 Dec, 2006 15:08
-
i have had texas bbq. and it is probably at the top of my list. right behind mine of course.
-
#12 by Noner on 07 Dec, 2006 15:27
-
I'm a sucker for ribs and of course a nice pulled pork BBQ sandwich!
-
#13 by Tyler on 07 Dec, 2006 16:11
-
You haven't had bbq unless you have had Texas BBQ. And I should know since I am a texan and all.
I've had Kruez's bbq (San Marcos) and Louie Mueller's (Taylor Texas) in Texas and they were both awesome. I thought Mueller's was the best. Mueller's kin also opened a store in Austin, John Mueller's. This was very good as well if you don't want to travel out to the sticks. It was near the UT campus somewhere. -
#14 by schro on 18 Dec, 2006 07:55
-
Everett Jones BBQ (Oakland, CA)....outstanding.
By the way, here's a great beer marinade recipe (easy & tasty):
one 12 oz beer (believe it or not, Coors/Bud works great)
4 and 1/2 Tbsp dried chopped parsley
1/3 cup soy sauce
3 garlic cloves, minced
Mix it all in a bowl and let the meat marinade in it, preferably overnight. One meat that works well with this is a pork tenderloin. I'll get some pork, cube it, and do an overnight marinade. I put the pork on skewers and BBQ it. Awesome.
One other marinade that works great with chicken is italian salad dressing. It actually helps keep it moist on the grill (chicken dries out too easily) and helps prevent it from getting too blackened.
Oh, and the #1 rule Schro has for Q-ing....keep the chef well lubricated!