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#45 by Robmeister on 10 Feb, 2007 15:56
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i just put a dozen ribeyes on the pit. should be pretty good. i shall rub it in later, after i eat.
Well, I just finished the last 3 of the Breck sampler....
Oatmeal Stout, Avalanche Ale and another ale. -
#46 by PBurke on 10 Feb, 2007 16:05
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any one of which would have been a fine compliment to my steaks.
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#47 by Robmeister on 10 Feb, 2007 16:07
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any one of which would have been a fine compliment to my steaks.
Yep! ...
Man....a good hearty slab of beef sounds GREAT right now. -
#48 by Tom McGarry. on 10 Feb, 2007 16:07
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Well which do you prefer to BBQ with, Propane or charcoal
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#49 by PBurke on 10 Feb, 2007 16:26
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charcoal. no propane.
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#50 by BaldRob on 10 Feb, 2007 16:59
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Charcoal all the way... gas is for sissies!
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#51 by PBurke on 10 Feb, 2007 17:23
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steaks were awesome! if i do say so myself.
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#52 by Tom McGarry. on 10 Feb, 2007 17:25
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#53 by Medic aka Rocko on 10 Feb, 2007 20:47
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In about 2 weeks, I'll have a freezer full of hamburger and steaks straight from a corn fed cow making her way to the butcher Monday. I'll be eating good this summer!
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#54 by Tyler on 10 Feb, 2007 21:47
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In about 2 weeks, I'll have a freezer full of hamburger and steaks straight from a corn fed cow making her way to the butcher Monday. I'll be eating good this summer!
When should we come for dinner?
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#55 by wpruitt on 10 Feb, 2007 21:52
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Interesting how the concept of barbecue changes depending on locale. In the south, barbecue is a noun - a type of food made from chopped pork or beef and slathered with a spicy tomato (or in NC and the low country, mustard) based sauce. Artery clogging potential determines just how good it is! See that for a lot of you the concept of barbecue is what we call "grilling".
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#56 by PBurke on 10 Feb, 2007 22:19
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actually mr. pruitt we probably have the same concept of bbq/grilling. i just did not feel like starting a new topic about "grilling". besides, if it is cooked on a pit it is better anyway. no matter what you call it.
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#57 by Tom McGarry. on 10 Feb, 2007 22:25
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actually mr. pruitt we probably have the same concept of bbq/grilling. i just did not feel like starting a new topic about "grilling". besides, if it is cooked on a pit it is better anyway. no matter what you call it.
I agree, Wow did I just say that I agree with you. -
#58 by PBurke on 10 Feb, 2007 22:28
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actually mr. pruitt we probably have the same concept of bbq/grilling. i just did not feel like starting a new topic about "grilling". besides, if it is cooked on a pit it is better anyway. no matter what you call it.
I agree, Wow did I just say that I agree with you.
it happens now and then. just don't make it a habit.
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#59 by Tom McGarry. on 10 Feb, 2007 22:41
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I'll try my best.actually mr. pruitt we probably have the same concept of bbq/grilling. i just did not feel like starting a new topic about "grilling". besides, if it is cooked on a pit it is better anyway. no matter what you call it.
I agree, Wow did I just say that I agree with you.
it happens now and then. just don't make it a habit.
