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HOW do U like your steak? by warhawk on 05 Jun, 2012 17:30
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Hello fellow chrome domes:
Hope all is well with U and your families. I just cooked an awesome steak dinner for us (me and the beautiful wifey).
I grilled some ribeyes. As I was cooking... it got me 2 thinking how U like your steaks done?
I'll start: my favorite steak is ribeye and I like my steaks medium rare. My beautiful wifey likes hers medium-well. So... how 'bout U? What's your favorite steak? How U like it done? Rare? Medium rare? Medium-well? Well-done? What's your story?
WARHAWK
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#1 by Mikekoz13 on 05 Jun, 2012 19:10
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I love Black Diamond steaks medium rare. I LOVE all steaks but I don't eat them that often.
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#2 by warhawk on 05 Jun, 2012 19:20
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I love Black Diamond steaks medium rare. I LOVE all steaks but I don't eat them that often.
Yea...I'm kinda watching what I eat but it's been awhile since I had a good steak. Hmmm... Black Diamond steaks? Never heard of them. It must be good.
WARHAWK
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#3 by D.A.L.U.I. on 05 Jun, 2012 19:21
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Ribeye, NY Strip or Filet, medium to rare, topped with blue cheese or bernaise sauce.
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#4 by Frontier Guy on 05 Jun, 2012 19:27
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Ribeye, NY Strip or Filet, medium to rare, topped with blue cheese or bernaise sauce.
<raising hand> I'd like one of those also, please ... -
#5 by TheSlyBear on 05 Jun, 2012 21:07
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Favorites are strip and ribeye.
Medium rare. There is no substitute. -
#6 by Paul on 06 Jun, 2012 06:16
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Don't eat steak that often either Mel, but when I do I want a well seasoned sirloin. As to doneness, just knock off the horns, wipe the butt and warm it up.
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#7 by Mikekoz13 on 06 Jun, 2012 06:25
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I love Black Diamond steaks medium rare. I LOVE all steaks but I don't eat them that often.
Yea...I'm kinda watching what I eat but it's been awhile since I had a good steak. Hmmm... Black Diamond steaks? Never heard of them. It must be good.
WARHAWK
This will give you some info on Black Diamond Steak:
http://whatscookingamerica.net/Q-A/BlackDiamondSteak.htm
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#8 by Frontier Guy on 06 Jun, 2012 06:38
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This will give you some info on Black Diamond Steak:
I'll be trying this out over the weekend. Thanks Mike.
http://whatscookingamerica.net/Q-A/BlackDiamondSteak.htm -
#9 by RoWilJr on 06 Jun, 2012 06:56
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Don't eat steak that often either Mel, but when I do I want a well seasoned sirloin. As to doneness, just knock off the horns, wipe the butt and warm it up.
Just spit my coffee all over my computer screens!!!
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#10 by Natedawg on 06 Jun, 2012 08:40
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Favorites are strip and ribeye.
Same, although I prefer my steaks medium.
Medium rare if it's a bison steak, though. I was going to try some elk steak this past weekend, but I decided it was too expensive in the end.
Now you guys got me wanting steak and beer at 9:30AM. Awesome.
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#11 by Mr Jules on 06 Jun, 2012 13:15
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Now you guys got me wanting steak and beer at 9:30AM. Awesome.
Steak and beer ?
Nah, steak (medium rare) and red wine please. -
#12 by Frontier Guy on 06 Jun, 2012 17:43
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Now you guys got me wanting steak and beer at 9:30AM. Awesome.
Steak and beer ?
Nah, steak (medium rare) and red wine please.
Nah, I'm with Natedawg. A cold well-bodied beer can be the perfect complement to a fine steak. -
#13 by schro on 06 Jun, 2012 18:04
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London Broil with Pappy's Dry Rub, medium
A bottle of Michael & David Phillips' Earthquake Syrah
Sauteed mushrooms & spinach with garlic & pine nuts
Sourdough garlic bread.
DONE! -
#14 by Frontier Guy on 06 Jun, 2012 18:26
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What time shall we all arrive? That sounds like a mighty fine spread!