HOW do U like your steak?

[warhawk]

Hello fellow chrome domes:

Hope all is well with U and your families.  I just cooked an awesome steak dinner for us (me and the beautiful wifey).
I grilled some ribeyes.  As I was cooking... it got me 2 thinking how U like your steaks done?

I'll start:  my favorite steak is ribeye and I like my steaks medium rare.  My beautiful wifey likes hers medium-well.  So... how 'bout U?  What's your favorite steak?  How U like it done?  Rare?  Medium rare?  Medium-well?  Well-done?  What's your story?

WARHAWK

[Mikekoz13]

I love Black Diamond steaks medium rare. I LOVE all steaks but I don't eat them that often.

[warhawk]

I love Black Diamond steaks medium rare. I LOVE all steaks but I don't eat them that often.

Yea...I'm kinda watching what I eat but it's been awhile since I had a good steak.  Hmmm... Black Diamond steaks?  Never heard of them.  It must be good.

WARHAWK

[D.A.L.U.I.]

Ribeye, NY Strip or Filet, medium to rare, topped with blue cheese or bernaise sauce. 

[Frontier Guy]

Ribeye, NY Strip or Filet, medium to rare, topped with blue cheese or bernaise sauce. 

<raising hand> I'd like one of those also, please ...

[TheSlyBear]

Favorites are strip and ribeye.

Medium rare. There is no substitute.

[Paul]

Don't eat steak that often either Mel, but when I do I want a well seasoned sirloin.  As to doneness, just knock off the horns, wipe the butt and warm it up.

[Mikekoz13]

I love Black Diamond steaks medium rare. I LOVE all steaks but I don't eat them that often.

Yea...I'm kinda watching what I eat but it's been awhile since I had a good steak.  Hmmm... Black Diamond steaks?  Never heard of them.  It must be good.

WARHAWK

This will give you some info on Black Diamond Steak:

http://whatscookingamerica.net/Q-A/BlackDiamondSteak.htm

[Frontier Guy]

This will give you some info on Black Diamond Steak:

http://whatscookingamerica.net/Q-A/BlackDiamondSteak.htm

I'll be trying this out over the weekend. Thanks Mike.

[RoWilJr]

Don't eat steak that often either Mel, but when I do I want a well seasoned sirloin.  As to doneness, just knock off the horns, wipe the butt and warm it up.

Just spit my coffee all over my computer screens!!! 

[Natedawg]

Favorites are strip and ribeye.

Same, although I prefer my steaks medium.
Medium rare if it's a bison steak, though. I was going to try some elk steak this past weekend, but I decided it was too expensive in the end.

Now you guys got me wanting steak and beer at 9:30AM. Awesome. 

[Mr Jules]

Now you guys got me wanting steak and beer at 9:30AM. Awesome. 

Steak and beer ?

Nah, steak (medium rare) and red wine please.

[Frontier Guy]

Now you guys got me wanting steak and beer at 9:30AM. Awesome. 

Steak and beer ?

Nah, steak (medium rare) and red wine please.

Nah, I'm with Natedawg. A cold well-bodied beer can be the perfect complement to a fine steak.

[schro]

London Broil with Pappy's Dry Rub, medium
A bottle of Michael & David Phillips' Earthquake Syrah
Sauteed mushrooms & spinach with garlic & pine nuts
Sourdough garlic bread.

DONE!

[Frontier Guy]

What time shall we all arrive? That sounds like a mighty fine spread!