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Author Topic: Bologna  (Read 6692 times)

Offline Timmay

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Bologna
« on: April 22, 2009, 09:56:30 PM »
Do you guys eat bologna straight from package or do you fry it up?

I eat it both ways.  When I eat cold, i smoother it with miracle whip, cheese salt pepper and lettuce.
When I fry it, i generally get three slices, add cheese and miracle whip on toast.


What is your preference
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GASlick

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Re: Bologna
« Reply #1 on: April 22, 2009, 10:04:16 PM »
I haven't had bologna since I was like 12 or 13.  Liked it as a kid, but now.....yuck!
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Offline The Scottish Ambassador

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Re: Bologna
« Reply #2 on: April 23, 2009, 03:06:36 AM »
What is it?
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GASlick

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Re: Bologna
« Reply #3 on: April 23, 2009, 03:25:47 AM »
Quote from: The Scottish Ambassador on April 23, 2009, 03:06:36 AM
What is it?

It's kind of like a flat, round hot dog.  It's made of "stuff" LOL
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Offline SLYinKC

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Re: Bologna
« Reply #4 on: April 23, 2009, 04:04:31 AM »
Do you know what is in that stuff...... :XX
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Offline Alexander215

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Re: Bologna
« Reply #5 on: April 23, 2009, 04:08:28 AM »
Gross
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Offline andrew

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Re: Bologna
« Reply #6 on: April 23, 2009, 04:47:56 AM »
I don't think we want to know what kind of misc. parts are in bologna.  I haven't had it since I was a kid, and even then, didn't like it.
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Offline Mikekoz13

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Re: Bologna
« Reply #7 on: April 23, 2009, 04:51:13 AM »
I have to admit that I like a slice now and then.......
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Offline THier

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Re: Bologna
« Reply #8 on: April 23, 2009, 06:16:40 AM »
Quote from: SLYinKC on April 23, 2009, 04:04:31 AM
Do you know what is in that stuff...... :XX

Specifically? No, general idea, yes,, ;D ;D :px Fried its great, Miracle whip for a bologna and cheese sanmmich :@`

Unless you all are raising all of your own livestock, growing and manufacturing your own food,, it's no worse than that.

Tom
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Offline PeripheralxMvmnt

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Re: Bologna
« Reply #9 on: April 23, 2009, 06:25:02 AM »
i like bologna every now and then, and i even like P&P too. i really like getting a 1/2-inch thick slice of german bologna, frying it up with onions, green peppers and some olive oil (without the razor blade in it   O0) and eating it with cheese and mustard.



great. its 0824 and im hungry now... haha.
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Offline Timmay

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Re: Bologna
« Reply #10 on: April 23, 2009, 06:28:08 AM »
P&P is awesome too.  Everyonce in a while I will crave a bologna sandwich with mustard on it and a lil bit of sliced onion.  But I always have lettuce on it for sure.
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Offline The Scottish Ambassador

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Re: Bologna
« Reply #11 on: April 23, 2009, 07:44:31 AM »
Quote from: GAslick on April 23, 2009, 03:25:47 AM
Quote from: The Scottish Ambassador on April 23, 2009, 03:06:36 AM
What is it?

It's kind of like a flat, round hot dog.  It's made of "stuff" LOL

STUFF?? NOW THAT IS SCARY!
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Offline D.A.L.U.I.

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Re: Bologna
« Reply #12 on: April 23, 2009, 08:24:49 AM »
Don't like the greasy texture, but I do like mortadella, w/ the fat showing--it's a contradiction I know.  I like it with fontina cheese, dry salami and Tabasco brand mayonaise---and incredible product--on a real French baguette.  Fried--sorry, don't go there--too much like fried spam.  I know that's popular, particularly in Hawaii, but just can't do it unless there's nothing else to eat.
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Offline tomgallagher

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Re: Bologna
« Reply #13 on: April 23, 2009, 08:30:14 AM »
Lebanon Bologna or P&P in a sammitch. Never had it fried.
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Offline Dome of Steele

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Re: Bologna
« Reply #14 on: April 23, 2009, 06:11:19 PM »
I don't put mystery meat into my body. 
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