« previous next »
Pages: [1] 2 3   Go Down

Author Topic: Bologna  (Read 6688 times)

Offline Timmay

  • Team Sly
  • Sly Nobility
  • ******
  • Posts: 8829
Bologna
« on: April 22, 2009, 09:56:30 PM »
Do you guys eat bologna straight from package or do you fry it up?

I eat it both ways.  When I eat cold, i smoother it with miracle whip, cheese salt pepper and lettuce.
When I fry it, i generally get three slices, add cheese and miracle whip on toast.


What is your preference
Logged


GASlick

  • Guest
Re: Bologna
« Reply #1 on: April 22, 2009, 10:04:16 PM »
I haven't had bologna since I was like 12 or 13.  Liked it as a kid, but now.....yuck!
Logged

Offline The Scottish Ambassador

  • Scottish Ambassador to SBG!
  • Team Sly
  • Sly Bureau
  • ******
  • Posts: 1618
Re: Bologna
« Reply #2 on: April 23, 2009, 03:06:36 AM »
What is it?
Logged
If you always do what you've always done, then you'll always get what you've always got!

GASlick

  • Guest
Re: Bologna
« Reply #3 on: April 23, 2009, 03:25:47 AM »
Quote from: The Scottish Ambassador on April 23, 2009, 03:06:36 AM
What is it?

It's kind of like a flat, round hot dog.  It's made of "stuff" LOL
Logged

Offline SLYinKC

  • Life's too short to not be SLY
  • Sly Bureau
  • *****
  • Posts: 3033
  • Totally "SLY"
Re: Bologna
« Reply #4 on: April 23, 2009, 04:04:31 AM »
Do you know what is in that stuff...... :XX
Logged
<a href="http://www.imagechef.com/" target="_blank"> [img width= height= alt=ImageChef.com - Custom comment codes for MySpace, Hi5, Friendster and more]http://cdnll.img1.imagechef.com/w/080404/samp2e8ccec0733546ef.jpg[/img] [/url]<embed

Offline Alexander215

  • Sly Bureau
  • *****
  • Posts: 1477
Re: Bologna
« Reply #5 on: April 23, 2009, 04:08:28 AM »
Gross
Logged

Offline andrew

  • Team Sly
  • Sly Bureau
  • ******
  • Posts: 1011
  • Sly for life ...
Re: Bologna
« Reply #6 on: April 23, 2009, 04:47:56 AM »
I don't think we want to know what kind of misc. parts are in bologna.  I haven't had it since I was a kid, and even then, didn't like it.
Logged
“The only reason for time is so that everything doesn't happen at once.”
–Albert Einstein


Offline Mikekoz13

  • Sure you can rub it... all the girls want to...
  • Sly Moderator
  • Sly Nobility
  • *****
  • Posts: 8630
  • Country: us
Re: Bologna
« Reply #7 on: April 23, 2009, 04:51:13 AM »
I have to admit that I like a slice now and then.......
Logged
"What contemptible scoundrel stole the cork from my lunch?" W.C. Fields

Offline THier

  • Super Sly
  • ****
  • Posts: 272
  • Sorry for bad camera phone pic,,
Re: Bologna
« Reply #8 on: April 23, 2009, 06:16:40 AM »
Quote from: SLYinKC on April 23, 2009, 04:04:31 AM
Do you know what is in that stuff...... :XX

Specifically? No, general idea, yes,, ;D ;D :px Fried its great, Miracle whip for a bologna and cheese sanmmich :@`

Unless you all are raising all of your own livestock, growing and manufacturing your own food,, it's no worse than that.

Tom
Logged


Offline PeripheralxMvmnt

  • Ultimate Sly Guy
  • *****
  • Posts: 616
  • A vida não é ruim.
    • Program Hound
Re: Bologna
« Reply #9 on: April 23, 2009, 06:25:02 AM »
i like bologna every now and then, and i even like P&P too. i really like getting a 1/2-inch thick slice of german bologna, frying it up with onions, green peppers and some olive oil (without the razor blade in it   O0) and eating it with cheese and mustard.



great. its 0824 and im hungry now... haha.
Logged
<a href="http://www.imagechef.com/" target="_blank"> [img width= height= alt=ImageChef.com - Custom comment codes for MySpace, Hi5, Friendster and more]http://cdn-img1.imagechef.com/w/080816/sampace1aad00c2d75ff.jpg[/img] [/url]

Offline Timmay

  • Team Sly
  • Sly Nobility
  • ******
  • Posts: 8829
Re: Bologna
« Reply #10 on: April 23, 2009, 06:28:08 AM »
P&P is awesome too.  Everyonce in a while I will crave a bologna sandwich with mustard on it and a lil bit of sliced onion.  But I always have lettuce on it for sure.
Logged

Offline The Scottish Ambassador

  • Scottish Ambassador to SBG!
  • Team Sly
  • Sly Bureau
  • ******
  • Posts: 1618
Re: Bologna
« Reply #11 on: April 23, 2009, 07:44:31 AM »
Quote from: GAslick on April 23, 2009, 03:25:47 AM
Quote from: The Scottish Ambassador on April 23, 2009, 03:06:36 AM
What is it?

It's kind of like a flat, round hot dog.  It's made of "stuff" LOL

STUFF?? NOW THAT IS SCARY!
Logged
If you always do what you've always done, then you'll always get what you've always got!

Offline D.A.L.U.I.

  • Team Sly
  • Sly Nobility
  • ******
  • Posts: 5545
Re: Bologna
« Reply #12 on: April 23, 2009, 08:24:49 AM »
Don't like the greasy texture, but I do like mortadella, w/ the fat showing--it's a contradiction I know.  I like it with fontina cheese, dry salami and Tabasco brand mayonaise---and incredible product--on a real French baguette.  Fried--sorry, don't go there--too much like fried spam.  I know that's popular, particularly in Hawaii, but just can't do it unless there's nothing else to eat.
Logged

Offline tomgallagher

  • Ad Free VIP
  • Sly Nobility
  • *****
  • Posts: 5497
  • Country: us
Re: Bologna
« Reply #13 on: April 23, 2009, 08:30:14 AM »
Lebanon Bologna or P&P in a sammitch. Never had it fried.
Logged

Offline Dome of Steele

  • Ultimate Sly Guy
  • *****
  • Posts: 579
  • Country: us
Re: Bologna
« Reply #14 on: April 23, 2009, 06:11:19 PM »
I don't put mystery meat into my body. 
Logged
<a href="http://www.imagechef.com/" target="_blank"> [img width= height= alt=ImageChef.com - Custom comment codes for MySpace, Hi5, Friendster and more]http://cdn-img1.imagechef.com/w/090813/sampff0212de70bbab6a.jpg[/img] [/url]
Pages: [1] 2 3   Go Up
« previous next »