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Author Topic: Hello from Massachusetts  (Read 6616 times)

Offline MLNHD

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Re: Hello from Massachusetts
« Reply #15 on: January 27, 2009, 10:30:49 AM »
Welcome, Bostonbean.  Ooh!  The glare is killing me!  (And that's a good thing.)  O0
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Offline time2shine

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Re: Hello from Massachusetts
« Reply #16 on: January 27, 2009, 10:48:20 AM »
BEEEEEAAAN.   welcome
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Offline DCdome

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Re: Hello from Massachusetts
« Reply #17 on: January 27, 2009, 11:26:53 AM »
Thanks, guys, for the words of welcome.

Never been called a Masshole before!   

Posted routine on "your shave routine" discussion string.
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Offline Tyler

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Re: Hello from Massachusetts
« Reply #18 on: January 27, 2009, 11:49:19 AM »
Welcome to Sly Bald Guys!!
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Offline Papa Don

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Re: Hello from Massachusetts
« Reply #19 on: January 27, 2009, 11:51:00 AM »
Yes!!! Welcome BB
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Offline Shaf

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Re: Hello from Massachusetts
« Reply #20 on: January 27, 2009, 03:07:59 PM »
Nice to meet u, Welcome  O0
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Offline Ringside

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Re: Hello from Massachusetts
« Reply #21 on: January 27, 2009, 03:15:07 PM »
Welcome to the fraternity!!!!!!!   Lots of good info here.
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Offline hammerdrill376

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Re: Hello from Massachusetts
« Reply #22 on: January 27, 2009, 03:15:56 PM »
Welcome BostonBean....glad to have you with us. Now how bout some of that famous clam chouder..YUM YUM O0
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Offline PowerOfCheese

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Re: Hello from Massachusetts
« Reply #23 on: January 27, 2009, 03:18:09 PM »
Greetings BostonBean! Welcome!
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Offline The Scottish Ambassador

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Re: Hello from Massachusetts
« Reply #24 on: January 28, 2009, 03:07:13 AM »
Quote from: hammerdrill376 on January 27, 2009, 03:15:56 PM
Welcome BostonBean....glad to have you with us. Now how bout some of that famous clam chouder..YUM YUM O0

Is that stuff nice. I am not a big fish fan (despite living in a fishing port).
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Offline DCdome

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Re: Hello from Massachusetts
« Reply #25 on: January 28, 2009, 08:59:28 AM »
Yeah, the chowder (or "chowdah" as they say in these parts) is good.

Two basic types:   Manhatten (tomato based) and New England (cream based)

They only serve New England style around here.

Many recipes are available.  There is a Chowder festival here each year at the plaza around City Hall.  Many area restaurants have booths from which they serve small portions of the stuff so comparisons can easily be made.  Recipes seem to vary greatly in amount of cream vs milk used.

Here is a recipe.  I haven't made it but it has all the right ingredients.  Give it a try:

http://www.cookingforengineers.com/recipe/112/Clam-Chowder-New-England-Style
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Offline xnewyawka

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Re: Hello from Massachusetts
« Reply #26 on: January 28, 2009, 09:51:24 AM »
Welcome to SBG's bean, good to have you with us. Plenty of good info and fun banter on here, as you found out.

As you can probably guess, I prefer the Manhattan clam chowduh, (said with NY accent) lol. 

Enjoy the forum, and post up with more of your five years smooth experience.     O0
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Offline Michael

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Re: Hello from Massachusetts
« Reply #27 on: January 28, 2009, 10:01:50 AM »
Welcome beans, I myself am more of a New England chowder fan, bought in San Francisco's Fishermans Wharf, in a bread bowl!  (Mmmmm Aliotos  or Boudins!!!)  :@`
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Re: Hello from Massachusetts
« Reply #28 on: January 28, 2009, 06:30:29 PM »
Welcome to the gang!
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Offline bubbadave3

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Re: Hello from Massachusetts
« Reply #29 on: January 28, 2009, 11:58:57 PM »
Quote from: whitetoast on January 27, 2009, 06:43:07 AM
WELCOME!!

Good to have another MASSHOLE on here!!

I'm a proper Bostonian in exile in North Idaho, does that count?  As of April, it will have been 12 years since we left Boston for this boring land.  We do get back for 3 weeks every July.  We stay in an extended stay place in Braintree, as it's the closest to family and friends <G>
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