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#15 by MLNHD on 27 Jan, 2009 10:30
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Welcome, Bostonbean. Ooh! The glare is killing me! (And that's a good thing.)
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#16 by time2shine on 27 Jan, 2009 10:48
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BEEEEEAAAN. welcome
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#17 by DCdome on 27 Jan, 2009 11:26
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Thanks, guys, for the words of welcome.
Never been called a Masshole before!
Posted routine on "your shave routine" discussion string.
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#18 by Tyler on 27 Jan, 2009 11:49
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Welcome to Sly Bald Guys!!
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#19 by Papa Don on 27 Jan, 2009 11:51
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Yes!!! Welcome BB
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#20 by Shaf on 27 Jan, 2009 15:07
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Nice to meet u, Welcome
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#21 by Ringside on 27 Jan, 2009 15:15
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Welcome to the fraternity!!!!!!! Lots of good info here.
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#22 by hammerdrill376 on 27 Jan, 2009 15:15
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Welcome BostonBean....glad to have you with us. Now how bout some of that famous clam chouder..YUM YUM
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#23 by PowerOfCheese on 27 Jan, 2009 15:18
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Greetings BostonBean! Welcome!
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#24 by The Scottish Ambassador on 28 Jan, 2009 03:07
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Welcome BostonBean....glad to have you with us. Now how bout some of that famous clam chouder..YUM YUM
Is that stuff nice. I am not a big fish fan (despite living in a fishing port). -
#25 by DCdome on 28 Jan, 2009 08:59
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Yeah, the chowder (or "chowdah" as they say in these parts) is good.
Two basic types: Manhatten (tomato based) and New England (cream based)
They only serve New England style around here.
Many recipes are available. There is a Chowder festival here each year at the plaza around City Hall. Many area restaurants have booths from which they serve small portions of the stuff so comparisons can easily be made. Recipes seem to vary greatly in amount of cream vs milk used.
Here is a recipe. I haven't made it but it has all the right ingredients. Give it a try:
http://www.cookingforengineers.com/recipe/112/Clam-Chowder-New-England-Style -
#26 by xnewyawka on 28 Jan, 2009 09:51
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Welcome to SBG's bean, good to have you with us. Plenty of good info and fun banter on here, as you found out.
As you can probably guess, I prefer the Manhattan clam chowduh, (said with NY accent) lol.
Enjoy the forum, and post up with more of your five years smooth experience.
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#27 by Michael on 28 Jan, 2009 10:01
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Welcome beans, I myself am more of a New England chowder fan, bought in San Francisco's Fishermans Wharf, in a bread bowl! (Mmmmm Aliotos or Boudins!!!)
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#28 by GASlick on 28 Jan, 2009 18:30
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Welcome to the gang!
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#29 by bubbadave3 on 28 Jan, 2009 23:58
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WELCOME!!
Good to have another MASSHOLE on here!!
I'm a proper Bostonian in exile in North Idaho, does that count? As of April, it will have been 12 years since we left Boston for this boring land. We do get back for 3 weeks every July. We stay in an extended stay place in Braintree, as it's the closest to family and friends <G>