Refrigerate Ketchup?

[Tyler]

These are the ingredients in the US

Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

[Razor X]

These are the ingredients in the US

Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

That's surprising since most food manufacturers are moving away from using high fructose corn syrup.

[MagmaBabe]

These are the ingredients in the US

Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

maybe you're getting the back-end of a donkey...when you're here, I'll take you to
a supermarket and you can get some of the good stuff 

[nomad]

These are the ingredients in the US

Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

That's surprising since most food manufacturers are moving away from using high fructose corn syrup.

Since when? 

I've heard people complaining about it but I never heard that the manufacturers were going to go away from it.

[marty22]

we refrisge kethup here; but there's always water buildup.

[Tyler]

These are the ingredients in the US

Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

That's surprising since most food manufacturers are moving away from using high fructose corn syrup.

Since when? 

I've heard people complaining about it but I never heard that the manufacturers were going to go away from it.

The only place that I've seen them get away from it is when they create an "Organic" version of a product so that they can charge more for the one with sugar versus HFC.

[Timmay]

What about Icecream?  do you keep it in the freezer or on the counter?

[Mikekoz13]

In the 'Frig here but I rarely eat it..........

[Argyle]

I refrigerate peanutbutter

That was a bit random Dog....... I refrigerate milk!

But I am with Magma, Mr Heinz tells me to so I do! 

[MagmaBabe]

I refrigerate peanutbutter

That was a bit random Dog....... I refrigerate milk!

But I am with Magma, Mr Heinz tells me to so I do! 

It's okay Argyle, Dog was probably under the influence of narcotics when he typed that 

[schro]

I refrigerate peanutbutter

Wouldn't peanut butter get stuck in the AWESOME grill you're going to buy?

[MagmaBabe]

I refrigerate peanutbutter

Wouldn't peanut butter get stuck in the AWESOME grill you're going to buy?

 LMAO 

[Timmay]

SCHRO...havent you seen taht new peanutbutter thats on the market...it doesnt stick to your teeth...err um i mean GRILLS.  lol

[Razor X]

These are the ingredients in the US

Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

That's surprising since most food manufacturers are moving away from using high fructose corn syrup.

Since when? 

I've heard people complaining about it but I never heard that the manufacturers were going to go away from it.

I've noticed a lot of packages lately that say "Now without high fructose corn syrup" especially bread.

[Timmay]

In soda, it has been found that by using high fructise corn syprup instead of pure sugar it can make the soda 10 times richer in harmful carbonyl compounds. According to one study, carbonyl compounds are elevated in people with diabetes and are blamed for causing diabetic complications such as foot ulcers and eye and nerve damage. Another study concluded that foods with increased fructose “produced significantly higher fasting plasma triacylglycerol values than did the glucose diet in men” and “if plasma triacylglycerols are a risk factor for cardiovascular disease, then diets high in fructose may be undesirable”. Sounds good, right?

However, it’s not that sugar is good for us and HFCS is not. Both can be very damaging to our bodies, causing obesity, liver damage, heart disease, etc.. Pure sugar just happens to be a truly natural substance that has not been mixed in vats, chemically derived and played with, and used as cheap substitute in almost everything on the grocery store shelves. Everyone should limit the amount of sugar they ingest. But according to an article in SF Gate, “The body processes the fructose in high fructose corn syrup differently than it does old-fashioned cane or beet sugar, which in turn alters the way metabolic-regulating hormones function. It also forces the liver to kick more fat out into the bloodstream.” So, I guess HFCS is seen as much worse by a lot of nutritionists, but either way you look at it, ingesting as many empty calories as we all do from sugar is not good for anyone. Personally I try to stay away from the stuff. Sure, I do have the occasional Coke or whatever, but I do look at the labels of food before buying it and try to get stuff that does not have HFCS in it. It’s hard, but it can be done.

Oh, and don’t let anyone fool you into thinking that high fructose corn syrup is a “natural” substance. I know 7-Up was calling their drink “100% Natural”…but the fact is that HFCS is not natural at all because of the process it goes through to make it, along with the fact that it has at least one genetically modified enzyme in it. Don’t let the label on things tell you what is natural, you need to know the facts so you don’t fall for deceptive advertising!