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#15 by JDog on 25 Apr, 2008 18:51
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In most parts of Mexico,if you ask for "muy muy picante" they will bring you a plate of a green habanero sauce, almost like a puree. Remember the Simpsons episode where Homer eats the insanity pepper that causes him to meet a coyote voiced by Johnny Cash?? Well that is what this stuff did to me. I cant even remember walking back to our hotel on a few occasions I was that buzzed.
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#16 by Mikekoz13 on 25 Apr, 2008 21:01
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I use green peppers in the jar for the juice to dribble over black eyed peas or greens.
MARZ my friend...... You have a little east coast Southern boy in you??? I'm surprised any west coaster know about greens and black eyed peas! Two of my favorites.....
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#17 by Mikekoz13 on 25 Apr, 2008 21:07
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When I was in my late twenties 3 of my friends and I formed the "Wing eaters Hall of Fame"..... that's what we officially called ourselves.
Each week we would rotate to another members' house and it was that members' job to make the wings and supply the beer. Every week the wings got hotter and hotter. We would sit by a picnic table at eat the hottest freakin' wings you can imagine. The sweat would be rolling down our faces and we would be laughing and drinking beer like crazy. We did this for an entire Spring/Summer.
I used to make my own sauce.... known as "Thermo nuclear Meltdown". The boys always had a little trouble with that sauce.
We did it on Wednesday evenings and my 40 mile to trip the next morning was always "uncomfortable".
But man was it worth it.
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#18 by Ian on 26 Apr, 2008 09:54
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Check these out :
http://www.thehotpepper.com/
http://www.hotsauceblog.com/
http://www.defconsauces.com/index2.htm <-- meant to be really goood but can't get it over here in the UK with out an expensive import..
Oh by the way...i also love HOT stuff.....mmmm -
#19 by PBurke on 26 Apr, 2008 11:18
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#20 by buddha on 26 Apr, 2008 12:05
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Speaking of Habaneros, I like a sauce called "Pain Is Good". It is made with Habaneros and it helps me to remember that if I ain't sweatin' I ain't really eatin'! The sauce comes in a pint flask like they sell cheap vodka in and has a picture of a Jamaican guy on the label screaming his lungs out.
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#21 by Tom McGarry. on 27 Apr, 2008 16:20
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I too LOVE it spicy HOT, all I got to say is send me some of those pepers JDog
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#22 by PigPen on 27 Apr, 2008 21:43
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Living in New Mexico, we put red or green chile or jalapenos on everything.
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#23 by JDog on 27 Apr, 2008 22:11
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Living in New Mexico, we put red or green chile or jalapenos on everything.
Hey PigPen, do the green chilies that you use have more spice than the red ones? -
#24 by PigPen on 27 Apr, 2008 22:16
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It really depends on the location they are grown in. The best place in NM for chili is Hatch, bottom line. Red or green. The red is usually spicier, the green has better flavor in my opinion.
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#25 by Marz on 28 Apr, 2008 10:05
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I use green peppers in the jar for the juice to dribble over black eyed peas or greens.
MARZ my friend...... You have a little east coast Southern boy in you??? I'm surprised any west coaster know about greens and black eyed peas! Two of my favorites.....
My dad is from 'Bama (along with a whole bunch of my family). I am from Oakland originally so between 70's soul food and having a dad from the south... I eat all that stuff, Fried ocra, greens black eyed peas, cornbread, hush puppies, and fried chicken better be done right .... no KFC B.S. -
#26 by Mikekoz13 on 28 Apr, 2008 11:39
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I use green peppers in the jar for the juice to dribble over black eyed peas or greens.
MARZ my friend...... You have a little east coast Southern boy in you??? I'm surprised any west coaster know about greens and black eyed peas! Two of my favorites.....
My dad is from 'Bama (along with a whole bunch of my family). I am from Oakland originally so between 70's soul food and having a dad from the south... I eat all that stuff, Fried ocra, greens black eyed peas, cornbread, hush puppies, and fried chicken better be done right .... no KFC B.S.
Man that makes my mouth water! When I was on my golf trip to Myrtle beach last month, i had to go right past Fayettville, NC on 95 South. Well my favorite soul food restaurant is in fayettville so I go t off the Interstate and took my buddy there to eat. What a way to start my trip..... it was an awesome meal!!!! MMMM!!!! had all the great things you just mentioned but most importantly there was also Eastern Carolina pork barbecue! Man if yoou've never had that you haven't lived!!!!! -
#27 by Marz on 28 Apr, 2008 14:46
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I use green peppers in the jar for the juice to dribble over black eyed peas or greens.
MARZ my friend...... You have a little east coast Southern boy in you??? I'm surprised any west coaster know about greens and black eyed peas! Two of my favorites.....
My dad is from 'Bama (along with a whole bunch of my family). I am from Oakland originally so between 70's soul food and having a dad from the south... I eat all that stuff, Fried ocra, greens black eyed peas, cornbread, hush puppies, and fried chicken better be done right .... no KFC B.S.
Man that makes my mouth water! When I was on my golf trip to Myrtle beach last month, i had to go right past Fayettville, NC on 95 South. Well my favorite soul food restaurant is in fayettville so I go t off the Interstate and took my buddy there to eat. What a way to start my trip..... it was an awesome meal!!!! MMMM!!!! had all the great things you just mentioned but most importantly there was also Eastern Carolina pork barbecue! Man if yoou've never had that you haven't lived!!!!!
I have only been to the South once, to New Orleans. I ate there like I have never ate in my life. What a gluttonous culinary orgy that place is... and I am not even counting the drinking.
I (and the wife) are planning to go back to the south very soon to try different regions food.
I am guessin you are a fan of biscuits and gravy with chicken fried steak and grits? Or Pork Chops and hominy?...
Oh you Southerners can cook for Marz anytime!
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#28 by JDog on 28 Apr, 2008 15:49
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my granddad comes from eastern KY. Biscuits and gravy were a staple meal in our house growin' up!
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#29 by Marz on 28 Apr, 2008 17:30
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my granddad comes from eastern KY. Biscuits and gravy were a staple meal in our house growin' up!
Because its the %#*!!
Now how about some jalapeños chopped up in that gravy?
