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#15 by herronm on 15 Nov, 2007 06:24
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My wife makes something I call Green Stuff. It is pistachio pudding mixed with cool whip. Simple, but oh so good.
Tomgallagher, I'm coming to your house. I've never had Chocolate Pecan Pie topped with Cool Whip..... , but that sounds good. -
#16 by -Doug- on 15 Nov, 2007 06:27
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I LOVE some apple pie!
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#17 by Rob on 15 Nov, 2007 07:27
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stop, guys, you're making my mouth water!!!
I've never tried pumpkin pie, though pumpkins on Halloween are becoming more and more popular here. Perhaps you could send me some through the post!!??
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#18 by Timmay on 15 Nov, 2007 07:30
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OMGISH....you have never tried pumpkin pie! That is a sin here in the US. LOL...I just figured pumpkin pie was world wide. Oh well....I guess my grandmothers recipe for pork n bean bread isnt world wide either.
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#19 by Rob on 15 Nov, 2007 07:54
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then I guess I'm a sinner!
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#20 by PBurke on 15 Nov, 2007 09:35
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my wife makes german chocolate cake from scratch and when teamed up with a big glass of cold milk.......OMG. good stuff. my sis in law makes MISSISSIPPI MUD PIE and that stuff is pretty good too. really any desert is good with me. not real big on pumpkin or sweet tater pie though.
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#21 by Marz on 15 Nov, 2007 10:08
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I really like some of the variations of fudge that come around from different folks "goodies trays" etc.
My friend makes this egg nog drink with mocha ice cream and all kinds of liquor, absolutely great!
I love most Pies too, Pumpkin and berry pies especially but Apple Pie is one of my favorites all year round. -
#22 by Tyler on 15 Nov, 2007 10:46
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Oh, and don't forget the lemon bars. My mom makes them every year at Christmas. And sugar cookies also. Man, no wonder I need to lose weight...
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#23 by PigPen on 15 Nov, 2007 14:55
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Our family has a recipe for a delicious pie called Jeff Davis Pie. All I know is that it's a custard type of pie and there had better be at least two of 'em at Thanksgiving and Christmas dinner. Tasty stuff.
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#24 by D.A.L.U.I. on 15 Nov, 2007 15:10
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Pig Pen, can you get the family to release the receipe? The "low cal" version of course. Pumpkin pies, from scratch from "pie pumpkins" are unbelievably good, definately not post office material though. My wife has an old Fannie Farmer cook book we inherited from like the 1930's, the receipe is different from the latest edition, and that old version is Thanksgiving in my book. Although the Meyer lemons are getting ripe on the tree in the back yard, so we'll also have homemade and grown lemon tart and as May West taught us all, "Too much of a good thing can be wonderful!" It's not called gooble-gooble day for nothing. Decisions to be made, Turduckin, smoked turkey or fried? Decisions, Decisions!
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#25 by PigPen on 15 Nov, 2007 16:49
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Doubtful saintc, it's closely guarded.
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#26 by xnewyawka on 16 Nov, 2007 00:13
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My favorite is without a doubt pumpkin pie, but I also love coconut custard pie around the holidays too.
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#27 by Timmay on 16 Nov, 2007 07:10
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NO Coconut CREAM pie is good too....mmmmmmmmmmm i can taste em all now!
And Saintc....the turduckin....I havent tried that yet...is it any good? I seen that on the some morning show one day last year. Looks pretty darn good. I dont think you can even buy them around here yet. But hey....you can go get a styrofoam container..some dry ice...and send me some! LOL...hey
Happy Thanksgiving to all...to those who wont be reading this before next week!
see ya
TimTom Turkey! -
#28 by D.A.L.U.I. on 16 Nov, 2007 09:56
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TImmj if you Google it, I think they ship them. It's definately good. The guy that invented them ought to get a Noble prize. And if you're having guests they'll remember it with pleasure too. Katrina couldn't hurt Louisiana cooking and cusine.
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#29 by Bald_freak on 16 Nov, 2007 18:40
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I make a mean chocolate mint cheese cake. Throw on some red and green spinkles and it's christmas!!!!