Chicago and Northern Illinois is filled with great pizza places. Most of the truly great ones are independently owned and not chains. My personal favorites are a bar-b-que beef pizza and a sauerkraut and canadian bacon pizza. (yeah, I said sauerkraut, actually doesn't taste like the stuff) Yumm
My wife is from Iowa and everyone up there eats canadian bacon and sauerkraut pizza. The first time I had it...took some getting used to. But it really is good. Even found some local places around here that do sauerkraut as a ingrediant on their menus.
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