Author Topic: Baking bread  (Read 8431 times)

Offline mrzed

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Baking bread
« on: September 30, 2012, 03:32:44 PM »
I love baking bread. We bought 50 # of Prairie Gold wheat berries. I'm told they make fantastic whole wheat bread. So here's the proof.

This is 100% whole wheat bread. No white flour or other grains.  Includes eggs, coconut oil, salt, yeast (of course) lecithin.  I've never had bread turn out this light and delicious!

Made four hamburger buns for dinner tonight, plus four loaves like these.  This could be habit forming. (Well, it is. I've been baking bread for over 40 years.  But this has been the best flour to work with. Grind the grain immediately prior to mixing up the dough. 

Anyone else like to make yeast breads? With whole grains?





Offline Mikekoz13

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Re: Baking bread
« Reply #1 on: September 30, 2012, 03:44:50 PM »
I don't make them but boy do I love to eat them!!!
"What contemptible scoundrel stole the cork from my lunch?" W.C. Fields

Offline TheSlyBear

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Re: Baking bread
« Reply #2 on: September 30, 2012, 06:22:31 PM »
Classic french loaf:



Honey bread:



Cheese loaf:



Brioche:



Chocolate babka:



Cranberry walnut bread:


Offline Tyler

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Re: Baking bread
« Reply #3 on: September 30, 2012, 09:10:19 PM »
If I ever go missing, check Bear's kitchen.
People are not limited by the circumstance that they are born in. They are limited by the size of their dreams. Show them that their dreams can have no limits and in turn their accomplishments can be limitless.

Offline mrzed

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Re: Baking bread
« Reply #4 on: October 01, 2012, 04:11:43 AM »
Nice looking loaves, Bear.

I used to bake with white flour, but in the early 90's someone introduced me to buying wheat berries and grinding your own flour. Now I hardly ever use white flour. And this new discovery, 'Prairie Gold' wheat is opening a new world. The texture of the bread is closer to store bread and white bread, while still being 100% whole wheat.

I'm going to test some of this out on friends this next week.



Offline BaldHDbiker

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Re: Baking bread
« Reply #5 on: October 01, 2012, 06:28:22 AM »
Classic french loaf:



Honey bread:


 8)
Cheese loaf:

I love bread and after seeing these i'm hungry!



Brioche:



Chocolate babka:



Cranberry walnut bread:





Offline tomgallagher

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Re: Baking bread
« Reply #6 on: October 01, 2012, 06:37:13 AM »
If I ever go missing, check Bear's kitchen.

I hear ya Tyler.

Offline TheSlyBear

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Re: Baking bread
« Reply #7 on: October 01, 2012, 12:31:27 PM »
Nice looking loaves, Bear.

Thanks!

And Tyler, that literally made me laugh out loud!

Quote
And this new discovery, 'Prairie Gold' wheat is opening a new world. The texture of the bread is closer to store bread and white bread, while still being 100% whole wheat.

Interesting. Please post back with what you discover.

Offline Slyfive

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Re: Baking bread
« Reply #8 on: October 01, 2012, 03:16:18 PM »
Yesterday's fresh pains au chocolats

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Re: Baking bread
« Reply #9 on: October 01, 2012, 03:33:15 PM »
I found the newspaper's web site and they had the recipe I told you about listed there. Here 'tiz:  O0


Beautyberry Jelly

 
      INGREDIENTS
6 cups berries, stems and leaves removed
8 cups water
juice of one lemon
4 cups raw sugar, divided
1 package low-sugar pectin

DIRECTIONS
Bring berries and water to a boil in a large pot and cook covered for 20 minutes. Mash with a potato masher or the back of a large spoon and cook an additional 20 minutes. Strain through a very fine sieve—the seeds are extremely tiny—or use a jelly bag. Boil liquid to reduce infusion to 4 cups. Mix in lemon juice, stir well and return to boil. Mix 1/2 cup sugar with pectin. Slowly whisk into liquid and return to boil. Add sugar all at once and boil hard for one minute. Remove from heat. Pour into prepared jars.
Process in boiling water for 10 minutes.

Offline tomgallagher

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Re: Baking bread
« Reply #10 on: October 01, 2012, 03:58:10 PM »
Yesterday's fresh pains au chocolats


Where is the day old store.?

Offline TheSlyBear

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Re: Baking bread
« Reply #11 on: October 01, 2012, 06:52:26 PM »
Yesterday's fresh pains au chocolats

Yum! Care to share the recipe?

Offline TheSlyBear

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Re: Baking bread
« Reply #12 on: October 01, 2012, 06:53:09 PM »
I found the newspaper's web site and they had the recipe I told you about listed there. Here 'tiz:  O0
Thanks Slynito!

Offline marshd1000

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Re: Baking bread
« Reply #13 on: October 01, 2012, 07:00:44 PM »
While a bread machine can't make bread quite like that, I am getting inspired to rev the machine up!  YUM!!!!

Offline baldjoeg

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Re: Baking bread
« Reply #14 on: October 01, 2012, 07:27:39 PM »
Great looking l bread guys. You are making me hungry. I will have to give it a try now that the weather is cooling off. You can't beat home made bread.

 



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