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baked or fried turkey.... by warhawk on 23 Nov, 2011 15:18
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hello fellow chrome domes:
hope all is well with U, your family, and close friends. i wish U a very safe happy thanksgiving. just wanted 2 know how will U B having your turkey? i'll start: we R having our turkey baked and i cannot wait.
so... how 'bout U? how will U B eating your turkey? baked? fried? what's your story?
WARHAWK
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#1 by D.A.L.U.I. on 23 Nov, 2011 15:22
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Boned, butterflied,brined, then broil/roasted--a system we got from one of Julia Child's cookbooks. The bones were made into a stock for the gravy & to moisten the oyster dressing.
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#2 by Mikekoz13 on 23 Nov, 2011 15:48
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Slow roasted in the oven.... stuffed!
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#3 by Arnie on 23 Nov, 2011 17:31
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Both.
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#4 by Mike on 23 Nov, 2011 17:44
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I got a turkey fryer last year for Thanksgiving but it couldnt fit a big bird. My brother ended up getting a 14# turkey for 8 adults and 4 kids. We did it the Saturday before Thanksgiving and of course I had to work so I only got a small piece (maybe 2 bites worth). I still have 'custody' of the turkey fryer but it is at his house. Here on the farmstead we have a 20# turkey for the 6 adults that will be here. We always bake the turkey, put slits in it and pack it with butter then smother it with Longhorn BBQ sauce (a local steak house that sells BBQ sauce by the gallon). Already planning what to do with all the leftovers
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#5 by TheSlyBear on 23 Nov, 2011 18:21
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Cider-brined, then roasted. So good!
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#6 by theebaldguy on 23 Nov, 2011 19:00
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None of the above. I'm working on Thanksgiving, so no turkey dinner or family time for me.
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#7 by TheSlyBear on 23 Nov, 2011 21:36
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Make-ahead turkey gravy made!
Cornbread dressing and sweet potato casserole baked off. All they'll need is a quick reheating tomorrow,
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#8 by DCdome on 23 Nov, 2011 22:37
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Traditionally roasted with stuffing and gravy and all the other goodies.
Happy Thanksgiving to all my bald brothers! -
#9 by Paul the Headblader on 24 Nov, 2011 00:14
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sadly, we do not celebrate Thaksgiving in Romania....
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#10 by Slynito on 24 Nov, 2011 07:41
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Paul, I'm sure y'all have many holidays where you eat more than you need to.
We'll be off to the soup kitchen soon to help feed the many homeless folks. It's a great afternoon for them....
Y'all have a great day! -
#11 by tomgallagher on 24 Nov, 2011 08:19
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All of us North Americans have to remember that the rest of the world doesn't know what we are talking about.
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#12 by warhawk on 24 Nov, 2011 11:13
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slybear: judging from the photos... U got some skillz in the kitchen. man... that looks delicious. what time can me and my beautiful wifey come over?
WARHAWK
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#13 by TheSlyBear on 24 Nov, 2011 16:01
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slybear: judging from the photos... U got some skillz in the kitchen. man... that looks delicious. what time can me and my beautiful wifey come over?
If you were local, we'd be glad to have you! -
#14 by Noodles on 24 Nov, 2011 21:31
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I'm a bit late with my well wishes, but I hope everone had a wonderful Thanksgiving day celebration!!
As for me, I had to work a 24hr shift at the firehouse on Turkey Day, but we had more food than you could shake a turkey neck at!! One turkey fried, the other hickory-smoked, but the "fried' was the favorite, bar none!!
Fortunately, it was a very quiet day...
I can remember, as if it were yesterday, the very first Thanksgiving that "fried turkeys" made their debut!!
Not thinking the process through, people were frying their turkey INDOORS!!!
Sooooooo many working fires that day.....
Happy Holidays to One and All...
- Cap'n Noodles -