Nawth Ca'alina, rather than Louisiana. I knew it was somewhere in that corner of the country
Mine needs to be well done though. Blood = eww.Sorry, not only do I have head shaving OCD, I have filet mignon OCD too.
if the chef absolutely refuses to cremate it,
I know, but for me, it has to be well done. If there's any chance of it starting to moo while its on my plate, I cant eat it. I can MAYBE go to medium well if the chef absolutely refuses to cremate it, but generally, it has to be well done.
I was in Dubai once and the chef actually threw a fit, and came to the table to tell me how crazy I was. This was at the JW Marriott in Dubai, at JW's Steakhouse. He went almost nuts and refused to do it. So I left and went to the Hyatt
I won't eat anything, vegetables, meat, fish that's overcooked, dry, tasteless--just sickening to me--hurl. I've had bad dreams about eating something dry and overcooked--like I'm eating sand. There's got to be all sorts I guess.
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