Author Topic: why to avoid red meat  (Read 9188 times)

Offline wpruitt

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Re: why to avoid red meat
« Reply #30 on: June 25, 2009, 07:56:58 PM »
Inspired me to cook a beef roast tonight
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Offline Robmeister

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Re: why to avoid red meat
« Reply #31 on: June 27, 2009, 08:36:31 AM »
Sugar and over-processed foods are the main problem in America....

If someone's a vegitarian or a red-meat-ophobe....and they drink or eat tons of sugary stuff....I pity the fool.

Offline Stu

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Re: why to avoid red meat
« Reply #32 on: June 27, 2009, 10:02:42 AM »
I just read through this entire thread and (1) it's funny as hell (2) I'm hungry.
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Offline Rusty Shackleford

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Re: why to avoid red meat
« Reply #33 on: July 21, 2009, 07:33:23 PM »
Funny thread, but I'll admit that I'm not a red meat fan.  I can eat a great tasting steak and get bored halfway through.  "Bored" is the best word I can use to describe it too and it's the only food I eat that does that to me. I also find meat a nuisance in things that often have it like pasta, soups, and chili.  $@y

One of the things I don't like about red meat is that if you don't get quality stuff you're bound to get a chunk with a piece of fat in it that feels like chomping down on a chunk of rubber.

Oh and don't get me started on ham.  Good grief that's some nasty tasting stuff!  Why people insist on ruining a perfectly good piece of chicken by stuffing a nasty chunk of ham into it?

And fish?  I can feel my stomach churning.  Sea invertebrates?  More like sea cockroaches!


When I have control over what I eat it's always chicken or turkey, and I haven't gotten tired of either.  In fact I'm making some food with some cheap frozen chicken cubes right now.



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Offline PBurke

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Re: why to avoid red meat
« Reply #34 on: July 21, 2009, 09:59:59 PM »
so i guess eating a steak with me would make you sick. i like mine rare. knock off his horns and wipe his nasty ass!


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Offline crazy.irish.celt

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Re: why to avoid red meat
« Reply #35 on: July 22, 2009, 07:54:42 AM »
mmm.... Kobe beef :@`  A must-try at least once in your life.  Or tenderloin prepared by a renegade Jewish butcher.  Amazing.   O0