Go Down
-
Bologna by Timmay on 22 Apr, 2009 21:56
-
Do you guys eat bologna straight from package or do you fry it up?
I eat it both ways. When I eat cold, i smoother it with miracle whip, cheese salt pepper and lettuce.
When I fry it, i generally get three slices, add cheese and miracle whip on toast.
What is your preference -
#1 by GASlick on 22 Apr, 2009 22:04
-
I haven't had bologna since I was like 12 or 13. Liked it as a kid, but now.....yuck!
-
#2 by The Scottish Ambassador on 23 Apr, 2009 03:06
-
What is it?
-
#3 by GASlick on 23 Apr, 2009 03:25
-
What is it?
It's kind of like a flat, round hot dog. It's made of "stuff" LOL -
#4 by SLYinKC on 23 Apr, 2009 04:04
-
Do you know what is in that stuff......
-
#5 by Alexander215 on 23 Apr, 2009 04:08
-
Gross
-
#6 by andrew on 23 Apr, 2009 04:47
-
I don't think we want to know what kind of misc. parts are in bologna. I haven't had it since I was a kid, and even then, didn't like it.
-
#7 by Mikekoz13 on 23 Apr, 2009 04:51
-
I have to admit that I like a slice now and then.......
-
#8 by THier on 23 Apr, 2009 06:16
-
Do you know what is in that stuff......
Specifically? No, general idea, yes,,
Fried its great, Miracle whip for a bologna and cheese sanmmich 
Unless you all are raising all of your own livestock, growing and manufacturing your own food,, it's no worse than that.
Tom -
#9 by PeripheralxMvmnt on 23 Apr, 2009 06:25
-
i like bologna every now and then, and i even like P&P too. i really like getting a 1/2-inch thick slice of german bologna, frying it up with onions, green peppers and some olive oil (without the razor blade in it
) and eating it with cheese and mustard.
great. its 0824 and im hungry now... haha. -
#10 by Timmay on 23 Apr, 2009 06:28
-
P&P is awesome too. Everyonce in a while I will crave a bologna sandwich with mustard on it and a lil bit of sliced onion. But I always have lettuce on it for sure.
-
#11 by The Scottish Ambassador on 23 Apr, 2009 07:44
-
What is it?
It's kind of like a flat, round hot dog. It's made of "stuff" LOL
STUFF?? NOW THAT IS SCARY! -
#12 by D.A.L.U.I. on 23 Apr, 2009 08:24
-
Don't like the greasy texture, but I do like mortadella, w/ the fat showing--it's a contradiction I know. I like it with fontina cheese, dry salami and Tabasco brand mayonaise---and incredible product--on a real French baguette. Fried--sorry, don't go there--too much like fried spam. I know that's popular, particularly in Hawaii, but just can't do it unless there's nothing else to eat.
-
#13 by tomgallagher on 23 Apr, 2009 08:30
-
Lebanon Bologna or P&P in a sammitch. Never had it fried.
-
#14 by Dome of Steele on 23 Apr, 2009 18:11
-
I don't put mystery meat into my body.