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Tried and true turkey recipe! by PBurke on 24 Nov, 2008 18:25
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With the Thanksgiving and Christmas holidays coming up fast, I thought this might be a helpful hint.
Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
And, you thought I didn't cook...
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#1 by Brkeatr on 24 Nov, 2008 19:04
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LOL....good one.....
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#2 by Timmay on 24 Nov, 2008 20:31
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Damnit PBURKE....you beat me to that one. I heard that one today and I was going to post it up..lol
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#3 by PE#1 on 25 Nov, 2008 10:01
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#4 by warhawk on 25 Nov, 2008 10:03
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good one paulie
WARHAWK
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#5 by The Scottish Ambassador on 28 Nov, 2008 02:33
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Too funny for words!!!!!