Greetings from South Carolina - page 2 -

• #15 by BigJeffrey on 08 Jan, 2007 13:03
• I'm just jealous that he lives in Charleston and has access to that wonderful low country cuisine that I love so much but can't get in the upstate. 
• #16 by wpruitt on 08 Jan, 2007 17:08
• Quote from: BigJeffrey on 08 Jan, 2007 13:03

  I'm just jealous that he lives in Charleston and has access to that wonderful low country cuisine that I love so much but can't get in the upstate. 
  

  You're right.  There is some damn fine cusine in the low country
• #17 by BigJeffrey on 08 Jan, 2007 17:20
• Can't get enough shrimp and grits.....i have to go back soon...i'm starting to go into withdrawal..LOL
• #18 by PigPen on 08 Jan, 2007 17:43
• mmmmmmmmmmmmmmmm..........grits is good eatins
• #19 by wpruitt on 08 Jan, 2007 17:52
• Quote from: PigPen on 08 Jan, 2007 17:43

  mmmmmmmmmmmmmmmm..........grits is good eatins
  

  
  HELL YEAH BRO !!!!!!!!!!!!
• #20 by andrewg on 08 Jan, 2007 19:51
• Quote from: BigJeffrey on 08 Jan, 2007 17:20

  Can't get enough shrimp and grits.....i have to go back soon...i'm starting to go into withdrawal..LOL
  

  And the best one's I've had have been at the Boathouse, downtown.  It has a spicy sauce, and sausage and is incredible.  Anyone visiting should keep it in mind.
• #21 by BigJeffrey on 08 Jan, 2007 21:39
• What's so great is that it's prepared differently everywhere you go.  And it's all good.  I am personally a fan of Hymen's recipe.  It's great.
• #22 by BaldRob on 08 Jan, 2007 22:14
• I just found out that I'm tenatively heading to Charleston to teach a class later this month!!
• #23 by BigJeffrey on 08 Jan, 2007 23:19
• Awesome BaldRob.  I'm going to schedule a trip myself as soon as my schedule and checkbook can work out the specifics.
• #24 by PigPen on 09 Jan, 2007 11:49
• Quote from: BigJeffrey on 08 Jan, 2007 23:19

  Awesome BaldRob.  I'm going to schedule a trip myself as soon as my schedule and checkbook can work out the specifics.
  

  
  Always the small details huh?