Summer time foods.... - page 1 -

• Summer time foods.... by Timmay on 01 Jun, 2008 21:33
• Well I know these arent limited to summer time...but I think they fit very well in summertime.  Which is  your favorite salad from the following four?
  
  Potato Salad, Macaroni Salad, Bean salad or Pea salad.
  
  My problem is I like all four!
  
  Timmay
• #1 by Razor X on 01 Jun, 2008 21:38
• What exactly is pea salad?  I've never heard of it.
• #2 by Timmay on 01 Jun, 2008 21:39
• it is made basically like potato or bean salad...you just put pea's in it..
  Timmay
• #3 by Razor X on 01 Jun, 2008 21:50
• Does it still have the potatoes and beans in it?
• #4 by Timmay on 01 Jun, 2008 21:53
• no silly...lol
  
  you make it just liek those but you leave out the key ingredient..ie..potato, macaroni or beans and just substitute peas.....
• #5 by Razor X on 01 Jun, 2008 21:56
• So it's basically just peas and mayonnaise?
• #6 by Timmay on 01 Jun, 2008 22:00
• peas mayo mustard pickles eggs salt pepper and soemtimes we add a lil shredded cheddar
• #7 by Mike on 01 Jun, 2008 22:15
• Other than BBQ some favorites of mine are
  
  Ramen salad, it is basically 2 heads of iceberg lettuce, 1 head of cabbage with a bag of dry crushed ramen noodles and some terriyaki sauce
  
  Then there is the classic fruit salad. Everyonce in a while in the summer we will do a fruit night with a big bowl of fruit salad and some melon slices and oranges.
   
  Which leads to Snicker salad which is 2 or 3 chopped apples, a snickers bar cut up and a bunch of whipped topping
• #8 by skiking on 01 Jun, 2008 22:41
• potato salad
  
  it doesn't get any better.
  
  unless there is broccoli on the table too.
• #9 by R o b 6 on 01 Jun, 2008 22:50
• Fresh sliced tomatoes and basil from our garden drizzled with some olive oil, balsamic vinegar, cracked pepper and salt, maybe some fresh mozzarella. That's summer food to me!
• #10 by Razor X on 01 Jun, 2008 23:32
• I guess the only two foods I associate with summertime are corn on the cob and fresh Jersey peaches.   
• #11 by Tyler on 02 Jun, 2008 00:17
• Corn on the cob...had some today...yummy!
• #12 by MagmaBabe on 02 Jun, 2008 01:20
• I'm a definite tater salad gal... mmm, especially when it's made with baby new potatoes (still with their skins on) or Jersey Royals.
  And I know it's really piggy of me, but I can never wait for it to cool down.. somehow it tastes twice
  as yummy while the taters are still warm 
• #13 by schro on 02 Jun, 2008 06:39
• Watermelon, artichokes, corn on the cob.
• #14 by JDog on 02 Jun, 2008 06:46
• Watermelon, sweet corn on cob,pork BBQ,jalapenos/habaneros,potato salad,fresh sliced tomatoes heavy on the salt.
  
  I've had tomatoes all over the world in Australia,Japan,Mexico,Indonesia,all throughout N.America and never have I tasted a tomatoe that even comes close to the ones grown by Leo Conrad in Grand Rapids OHIO. Those things are the sweetest,juiciest,ripest tomatoes you ever did have the pleasure of eating.