My guacamole

• My guacamole by skiking on 06 May, 2008 21:48
• tonight I decided to try my hand at making guacamole.  A pretty daunting task really since my culinary skills don't go far past mac and cheese.
  
  anyways, i think i struck gold!  best guac i have ever had!
  Some people hide their recipes from others, not I.  half the things that i find that are good are drunken mistakes(take american cheese and marshmallows on a hamburger bun tossed in the microwave for 30 seconds.)
  
  Here is what i did
  
  2 avacados
  1/4 large onion
  3 green onions
  1/2 large tomato
  1 jalapeño
  1 habanero
  some sour cream, not sure how much, i just plopped a bunch in there
  
  comes out nice and chunky, but not quite hot enough for me.  i may throw a second habanero in there next time.
  
  is there anything that i may want to add?
  
  
• #1 by JDog on 06 May, 2008 22:06
• skiking, sounds like a great recipe to me. I usually add an entire Tomato to the mix and 2-3 habaneros and 1 jalapeno.
• #2 by skiking on 07 May, 2008 08:02
• i would add more habaneros but the people i live with aren't fans of spicy food
• #3 by Paul on 07 May, 2008 08:45
• Going to try this recipe skiking.  Never thought to add fresh hot peppers to it.  Usually add Worchestershire and Hot Sauce to mine.  I like the idea of all fresh ingredients.  THanks
• #4 by Timmay on 07 May, 2008 10:18
• to me guacamole ....should be placed in the thread...I found somthing gross!  LOL
• #5 by MikeM on 07 May, 2008 10:45
• Generally, you should add some citrus, both for taste and to keep the avocado from turning brown. Use lemon or lime or some of each, whatever suits your taste.