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What's your New Year lucky food triditions? by Slynito on 31 Dec, 2011 09:36
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What do y'all cook in your location to bring good luck for the new year?
I'm cooking up a pot of Black Eye Peas with Hog Jowls. I'll serve it over White Rice with Corn Bread. It's going to be so good it'll make a rabbit spit in a bulldog’ s eye.
Happy New Year, y'all!
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#1 by marty22 on 31 Dec, 2011 10:24
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none here-we go out for sushi.
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#2 by buddha on 31 Dec, 2011 10:26
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Lobster tails! Also shrimp appetizers.
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#3 by ElecEngineer on 31 Dec, 2011 10:42
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Pork and sauerkraut for me
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#4 by Ming the Merciless on 31 Dec, 2011 11:06
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Sausage and Cabbage--for some years now with friends. Just out of the oven, the house fragrant with the cooking. It'll have to be warmed up again come this evening.
That a dish with only three ingredients (cabbage, sweet Italian sausage, a bit of butter) and salt and pepper, should be so good, "Greater than the sum of its parts," as one of the celebrants has said more than once, says it all, I think.
Luck has nothing to do with it. Whatever successes I have in the coming year will be of my own doing. -
#5 by D.A.L.U.I. on 31 Dec, 2011 11:09
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Ham==for luck, cabbage==for wealth, black eyed peas==for health.
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#6 by Sir Harry on 31 Dec, 2011 13:06
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Cabbage with pig tails and ham hocks....and some cornbread on the side Mmmmm!
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#7 by mrzed on 31 Dec, 2011 13:12
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Nothing specific. We have a wedding to attend tonight! So we'll eat what they server, if it's not too much junk food. Else, we'll come home and have a salad or beans and salsa.
I never stay up late. But I'll probably wake up at 4:30 or 5 a.m.! As usual. -
#8 by Slynito on 31 Dec, 2011 15:14
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Y'all are talkin' 'bout some good eats! Sea food, sausage, pig meat and everybodys favorite, sushi...and a wedding on New Years Eve, wow. Y'all are makin' me so hungry I could eat a bowl of lard with a hair in it.
I'm just waitin' for the #1 SBG chef, Sly Bear to disclose his choice for a lucky New Years dish.
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#9 by TheSlyBear on 31 Dec, 2011 15:16
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Usually we have Asian food of some type. Tonight I'm making Char Siu Pork.
Here's a photo from earlier this year:
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#10 by Slynito on 31 Dec, 2011 15:21
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Asian food of some type. Tonight I'm making Char Siu Pork.
Oh man! I love that Asian food...I'd better or else my "SO" would slap my bald head.
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#11 by Tyler on 31 Dec, 2011 20:58
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Tonight is Sisig Nachos.
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#12 by Slynito on 01 Jan, 2012 07:18
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That sure looks good, but there are a few things wrong...you need a cold beer, a bottle of Red Rooster and a much bigger plate of them nachos.
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#13 by Tyler on 02 Jan, 2012 12:34
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That was just a pic I pulled off of the internet...I had all that you mentioned except no Red Rooster.
That sure looks good, but there are a few things wrong...you need a cold beer, a bottle of Red Rooster and a much bigger plate of them nachos.
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#14 by Slynito on 02 Jan, 2012 15:04
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That was just a pic I pulled off of the internet...I had all that you mentioned except no Red Rooster.
That sure looks good, but there are a few things wrong...you need a cold beer, a bottle of Red Rooster and a much bigger plate of them nachos.
How did you nachos turn out? They sure looked delicious. You do know about Red Rooster Sauce? Rooster Sauce, is a little spicy and may grow hair on yourheadchest!
