Go Down
-
#15 by Slynito on 06 Oct, 2011 13:53
-
Jersey Boy eats better food than I do. I'm the one with the fear of food.
Chavster has a food phobia.
But any US food in a box or a can is sh*t...take a little time and shop for fresh foods and prepare them yourself....and I can tell you some stories of hot women I meet at the grocery stores.
-
#16 by Chavster on 06 Oct, 2011 13:58
-
But have you ever had your library card punched?
-
#17 by Slynito on 06 Oct, 2011 14:05
-
But have you ever had your library card punched?
You don't wanna know! -
#18 by Chavster on 06 Oct, 2011 14:09
-
Oh I do!
-
#19 by Razor X on 06 Oct, 2011 14:32
-
I can't believe that Chav and Jersey Boy eat the sh*ttiest foods in the US.
Jersey Boy never said anything about eating any of that stuff.
-
#20 by schro on 06 Oct, 2011 15:47
-
I don't care what it is. Anything called Clotted Cream sounds like instant vomit.
-
#21 by Magoo on 06 Oct, 2011 15:54
-
Must admit I eat that " Kraft Dinner" but there is no comparison to a good home made "Macaroni&Cheese".
-
#22 by tomgallagher on 06 Oct, 2011 16:05
-
I don't care what it is. Anything called Clotted Cream sounds like instant vomit.
I was thinkng the same thing. Anything with Clotted in the name ain't gonna get it. -
#23 by tomgallagher on 06 Oct, 2011 16:05
-
Must admit I eat that " Kraft Dinner" but there is no comparison to a good home made "Macaroni&Cheese".
Amen to that. -
#24 by Laser Man on 06 Oct, 2011 16:30
-
This is a true story: I graduated from college with a woman who earned a 4.0 in chemical engineering. She went to work for Kraft Foods and has spent most of her career working on making Kraft Macaroni and Cheese and Velveeta taste creamier and cheesier. Interesting career for a chemical engineer - makes me wonder what's in that blue box!
-
#25 by Razor X on 06 Oct, 2011 16:51
-
I don't care what it is. Anything called Clotted Cream sounds like instant vomit.
I was thinkng the same thing. Anything with Clotted in the name ain't gonna get it.
Your loss. It's quite good.
-
#26 by D.A.L.U.I. on 06 Oct, 2011 19:01
-
Wouldn't touch "Kraft Dinner"--just read the ingredients! I prefer my mac n cheese baked, not in a loose sauce and it has to be home made with a combo of cheeses including cheddar, extra sharp, real Swiss--not Wisconsin rubber. Anyone who would put that KD stuff in their body isn't a "fussy eater" just totally inexperienced with properly prepared food--sorry, that's the truth.
-
#27 by warhawk on 06 Oct, 2011 19:14
-
Wouldn't touch "Kraft Dinner"--just read the ingredients! I prefer my mac n cheese baked, not in a loose sauce and it has to be home made with a combo of cheeses including cheddar, extra sharp, real Swiss--not Wisconsin rubber. Anyone who would put that KD stuff in their body isn't a "fussy eater" just totally inexperienced with properly prepared food--sorry, that's the truth.
all i gotta say is that once U taste some home made mac n cheese....U will never go back 2 the "boxed" mac n cheese.
there is nothing like home-made mac n cheese.
WARHAWK
-
#28 by D.A.L.U.I. on 06 Oct, 2011 19:15
-
there is nothing like home-made mac n cheese.
WARHAWK
Yeah, you right, as they say here!
-
#29 by Razor X on 06 Oct, 2011 19:18
-
all i gotta say is that once U taste some home made mac n cheese....U will never go back 2 the "boxed" mac n cheese.
there is nothing like home-made mac n cheese.
WARHAWK
I agree. My mom makes great homemade mac and cheese. She makes it around the holidays and maybe once in the summer. That's about the only time I eat mac and cheese. When I was a kid, and before somebody gave her the recipe, she used to make the Kraft stuff. I always hated it and can remember sitting at the table for hours because she wouldn't let me leave until I finished it.