Go Down
-
#15 by schro on 12 Feb, 2010 07:33
-
I make crab and corn soup (seasoned with jalapenos and thickened with pureed potatoes) that everyone seems to love.
That sounds good!!
-
#16 by TGB1 on 12 Feb, 2010 09:14
-
I love good soup and make my own frequently. A restaurant with a good soup guy on staff is always on my good list.
For me a basic, French-Canadien style split pea soup. -
#17 by tomgallagher on 12 Feb, 2010 09:26
-
A place near me (www.franklinvilleinn.com) makes a crab bisque and a corn chowder to die for.
-
#18 by mangosink12572 on 12 Feb, 2010 12:01
-
Oh Tom - - -I love lobster bisque and crab bisque - - -whenever on the menu - -I have them - - - We go to Maine in the summer and I love the clam chowder (New England)
-
#19 by tomgallagher on 12 Feb, 2010 12:41
-
The family has a house up in Hyannis and I always have the clam chowder made with Quahog (sp) clams. Outstanding.
-
#20 by CraftyGuy on 12 Feb, 2010 12:46
-
It's all about the tomato soup and a grilled cheese sammich! ;-)
Of course, there would be not objections to a good French onion soup or some clam chowdah! -
#21 by tomgallagher on 12 Feb, 2010 12:49
-
It's all about the tomato soup and a grilled cheese sammich! ;-)
What is it about the above combo that makes them so popular.? -
#22 by The Scottish Ambassador on 12 Feb, 2010 14:14
-
Cream of parsnip....yum!
-
#23 by Mikekoz13 on 12 Feb, 2010 15:38
-
ANY SOUP IS GOOD SOUP!!!!!! (as long as it's not bad soup...)
-
#24 by D.A.L.U.I. on 12 Feb, 2010 15:43
-
My favorite is from my childhood and it's still made here once or twice a year.
It's a vegetable soup but not the type most are used to. The potatoes are skinned and cut in half, the carrots skinned and cut in half, and the beef put into the pot in one big piece. Tomatoes and cloves play a big part in this soup.
The soup broth is served over Kluski noodles and the meat, potatoes, and carrots are served on a platter and everyone helps themselves.
This is really a Polish vegetable soup.... It was a staple at GrandmaKoz's house thru my childhood.
A good receipe for the Polish soup would be great, Polish food is not available in our area, but we always welcome new cuisine. Please provide a receipe--sounds particularly good in cold weather--something that we're suffering right now, but not in the extreme sense you guys are. Who Dat! -
#25 by Mikekoz13 on 12 Feb, 2010 16:14
-
My favorite is from my childhood and it's still made here once or twice a year.
It's a vegetable soup but not the type most are used to. The potatoes are skinned and cut in half, the carrots skinned and cut in half, and the beef put into the pot in one big piece. Tomatoes and cloves play a big part in this soup.
The soup broth is served over Kluski noodles and the meat, potatoes, and carrots are served on a platter and everyone helps themselves.
This is really a Polish vegetable soup.... It was a staple at GrandmaKoz's house thru my childhood.
A good receipe for the Polish soup would be great, Polish food is not available in our area, but we always welcome new cuisine. Please provide a receipe--sounds particularly good in cold weather--something that we're suffering right now, but not in the extreme sense you guys are. Who Dat!
I'll provide the recipe tomorrow. It is remarkably simple and there is nothing to measure!! But oh so good! -
#26 by Alexander215 on 13 Feb, 2010 17:37
-
French Canadian split pea soup [family recipe ie: authentic] and lobster bisque.
-
#27 by aarrggh on 13 Feb, 2010 17:46
-
I`m going with Spaghetti Os mmmmm...
And if thats not considered soup--i`ll add water.......
-
#28 by hammerdrill376 on 13 Feb, 2010 19:34
-
New England Clam Chowder
-
#29 by Sgt. Pate on 13 Feb, 2010 19:49
-
Me too... New England Claim Chowder!
Especially when in Monterey!