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#30 by Arnie on 13 Feb, 2010 21:32
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What soup don't I like? Hmmm...
Love Panera's Potato Soup...
Always for homemade Chili...
Can't go wrong with Tomato Soup and Grilled Cheese...
But on Fridays, it is always New England Clam Chowder!!!
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#31 by Tyler on 14 Feb, 2010 00:14
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Me too... New England Claim Chowder!
Especially when in Monterey!
I enjoyed some New England Clam Chowder in Monterey this weekend.
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#32 by Ming the Merciless on 14 Feb, 2010 07:33
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Most of the soups I generally make myself end up an awful lot alike--there are always lentils or split peas involved.
But I do make a version of Olive Garden's "Zuppa Toscana" which is really excellent. I sometimes throttle back on the whipping cream, however, and use milk. Here's one copycat recipe. I don't use Italian sausage, but breakfast sausage, Jones' Farm or Park's, cooked and crumbled, and I use the kale, not the chard. In fact, I think I'll make some today. Gotta make a kale run, however.
http://www.grouprecipes.com/31088/olive-garden-copycat-zuppa-toscana.html -
#33 by mangosink12572 on 14 Feb, 2010 11:09
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Tyler - - -We were in Monterey a couple of years and ate at The Sardine Factory - - -GOOD RESTAURANT
will check on your beer tonight - -the guy who owns it is a beer maker (brewer) - -the restaurant is a brewery
Good talking to you the other day - - - -Richard -
#34 by Robmeister on 14 Feb, 2010 19:44
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LOVE LOVE LOVE Vietnamese soups!!!
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#35 by schro on 14 Feb, 2010 20:08
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#36 by Teehach on 14 Feb, 2010 20:32
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My wife makes a Potato Cheese soup that is to die for. Even better left over. I've even been know to use it cold as a dip. mmmm my mouth's watering just thinking about it.
When we are at the coast I have to find some Fresh Clam Chowder in a bread bowl....delicious!
Scott
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#37 by Sgt. Pate on 15 Feb, 2010 18:14
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A few years ago I went to a Vietnamese restaurant and had a big bowl of soup. A couple spoonfuls in to the soup I saw a small cockroach floating in it. I called the waiter over, showed him the bug and expressed my outrage. He promptly ran to the kitchen, returning with a spoon and scooped out the roach. He smiled and said, "okay now Joe?"
Needless to say, I'll stick to chowder!