Bread.....

• Bread..... by Timmay on 28 Jan, 2009 21:51
• Hey just sitting here having a midnight snack, which is a bologna sandwich, got me to thinking.  What kind of bread do you all eat.  What is your favorite brand and is it white or wheat?  When I eat white bread, it has to be Bunny Bread ( Cause That's what I said..Bunny Bread!)  When I eat wheat bread, which isnt too often because I am the only one who eats it it is Roman Meal Wheat bread. 
  
  So what you all eat??
• #1 by SBG Math Guy on 28 Jan, 2009 22:31
• I don't like the taste of wheat bread,  but I love white bread. 
• #2 by GASlick on 28 Jan, 2009 22:34
• White bread mostly, but that's because of the wife and kids.  I personally like wheat bread, but don't buy it because I can't eat it before it goes stale.
• #3 by warhawk on 28 Jan, 2009 23:07
• hey timmy:  i like honey wheat bread (sara lee or nature's own).
  
  WARHAWK
• #4 by Paul on 29 Jan, 2009 04:14
• Hundred dollar bills usually.   Ohhh, not THAT kind of bread.      Ok, I prefer rye bread, the kind with the caraway seeds.   It is particulary great when toasted.
• #5 by Mikekoz13 on 29 Jan, 2009 04:43
• I'm an "anything but white bread" guy...............
• #6 by D.A.L.U.I. on 29 Jan, 2009 05:19
• Whole wheat or sourdough French.
• #7 by PeripheralxMvmnt on 29 Jan, 2009 07:09
• im the kind of guy that the shelves could be fully stocked, and if there isnt bread or milk in the house, then there isnt anything to eat. 
• #8 by Papa Don on 29 Jan, 2009 07:34
• BREAD!!!! God I love bread.  Just bring it on.  I'll eat any kind!!!!!!!!!!
• #9 by PBurke on 29 Jan, 2009 07:37
• i like evangeline maid. it is a local brand. i eat white usually. but i do like most other types as well.
• #10 by The Scottish Ambassador on 29 Jan, 2009 07:38
• We get a really good soya and linseed bread here. It is really expensive but worth the extra
• #11 by Michael on 29 Jan, 2009 10:28
• Homemade from the Breadman machine, San Francisco Sourdough (Goudin or Parisian) Orowheat Double Fiber, anything really. 
• #12 by Paul on 29 Jan, 2009 10:31
• I make my own too on occassion as I can't get Irish brown bread anywhere.  There is also a great onion-dill bread that makes for great eating.
• #13 by Alexander215 on 29 Jan, 2009 16:02
• I make my own, whole wheat, ancient grains type and rye typically.
• #14 by OzPete on 29 Jan, 2009 19:06
• Most of the time