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New to the Forum by ChefMartin812 on 30 Nov, 2008 20:13
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I happen to stumble upon this site the other day and it has lots of good information.
Hope you don't mind if I join the party !
I am retired Military, 6 years Air Force Security and 14 years Coast Guard Food Service (and a bunch of other "Collateral" duties). I currently work Food Service for the State of Oregon.
Been sporting the Sly since '99 between the short Military haircuts and the horseshoe it wasn't too much of a leap. Got to admit bald is better !
I do have a question about "Necro" posting...I see a lot of old topics that I could reply to and they still have some good info that couldn't hurt to be brought up again but I know some places have different rules such as only post that are on "Page 1" or ones that are only 30 days old or less. What's your guy's take on it or should I just start another post ?
Thanks
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#1 by Paul on 30 Nov, 2008 20:29
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Welcome Chef. Great to have you on board. Go ahead and start a new post. There are plenty of new members that may wish to jump on too rather than did up old material.
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#2 by OzPete on 30 Nov, 2008 20:41
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Welcome Chef!
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#3 by time2shine on 30 Nov, 2008 21:44
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Hey Chef! Welcome, from a few miles north in Seattle.
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#4 by champ007 on 30 Nov, 2008 21:55
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Chef, I believe if you post to a old topic it will move to the front page.
Or start a new one if you want.
Welcome aboard
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#5 by Wil87 on 30 Nov, 2008 23:51
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Welcome Chef! !
Enjoy the forum, some great guys here!! -
#6 by BALDANDRE on 30 Nov, 2008 23:59
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Welcome bro!
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#7 by Brkeatr on 01 Dec, 2008 03:53
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Welcome to SBG Chef !!
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#8 by c16188 on 01 Dec, 2008 05:54
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welcome to the forum, nice bald head!
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#9 by buuckkweet on 01 Dec, 2008 06:01
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Gald ya found us Chef!
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#10 by Mikekoz13 on 01 Dec, 2008 07:14
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Welcome to the Forum Chef! Please feel free to post anything new OR post in an old thread. No rules about time limits here.
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#11 by daran on 01 Dec, 2008 09:15
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Welcome...enjoy the site
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#12 by marty22 on 01 Dec, 2008 09:45
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good look, MR Chef!
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#13 by Rob on 01 Dec, 2008 16:50
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Hi Chef welcome to the forum. It will be great havin a chef around to help the party along!
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#14 by tomgallagher on 01 Dec, 2008 17:11
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Welcome to the Chef.