God stuff Andrew & Challengeme,
please share more about getting into home roasting!
i agree about the quick death (staleness) of coffee after opening or grinding and would suggest what i use to put it off a bit (good coffee ain't cheap)
i use the round canisters to store both my fresh beans and freshly ground.
i used to try and only grind enough for what i was using that day but I've found that if i vacuum seal it right away there is little to no noticeable difference if used within a few days.
I use a stove top popcorn popper to roast my coffee, but there are several other, more expensive coffee roasters. I bought my roaster and all my green coffee beans from
Sweet Maria's. http://www.sweetmarias.com/ All the information you will ever need is on this site.
It does cause a little smoke and a lot of chafe, so do it outside or in the garage if you can. It's worth the effort.
God stuff Andrew & Challengeme,
please share more about getting into home roasting!
i agree about the quick death (staleness) of coffee after opening or grinding and would suggest what i use to put it off a bit (good coffee ain't cheap)
i use the round canisters to store both my fresh beans and freshly ground.
i used to try and only grind enough for what i was using that day but I've found that if i vacuum seal it right away there is little to no noticeable difference if used within a few days.
http://www.foodsaver.com/Category.aspx?id=c&cid=89
I started out with a small roaster with a minimal investment. It took me a while to learn how to get good results, but once I figured it out, I was hooked on home roasting. After I got to the point where I was roasting for about 4 hours/week, I decided to step up to a bigger roaster. The bigger one has yielded much more consistent results as well as cutting my roasting times quite a bit.
Fresh roasting makes a giant difference, but proper grinding is the next important issue. The less expensive whirly grinders and low-end burr grinders really don't cut it. They result in granuals of different sizes and some powder sized granuals of which result in bitterness.
A good quality burr grinder (they start at about $150 and go into the thousands) produce consistently sized granuals and no powder.
I did tons of research on all of this and didn't believe the grinder thing until I upgraded my whirly grinder to a good one - GIANT DIFFERENCE.
When I bring coffee to work, people fight over it ...
Check out
www.sweetmarias.com for great info on home roasting.
It looks like the maker of this coffee is a Grateful Dead fan
Andrew & Challengeme~
Thanks for the info. i'm going to look into it.
i doubt i will be able to justify a burr grinder but ebay might have a used one.
Tyler~
I thought i was the only one who saw it

"steal your face right off of your head"
I'm a coffeeholic.

I really am not picky when it comes to coffee. I mean sure, I love the "good stuff" over regular old coffee like Foldgers and the like. I'll get the "good stuff" when I can and can afford it. I have a coffee bean grinder that I put to use once in a while. But for the most part I just take what I can get.

And just depends on my mood on how I take it. Sometimes black and sometimes so much sugar my head explodes.
Haven't never heard of it but if it's a whole bean then you can't go wrong. Most of the time.