tonight I decided to try my hand at making guacamole. A pretty daunting task really since my culinary skills don't go far past mac and cheese.
anyways, i think i struck gold! best guac i have ever had!
Some people hide their recipes from others, not I. half the things that i find that are good are drunken mistakes(take american cheese and marshmallows on a hamburger bun tossed in the microwave for 30 seconds.)
Here is what i did
2 avacados
1/4 large onion
3 green onions
1/2 large tomato
1 jalapeƱo
1 habanero
some sour cream, not sure how much, i just plopped a bunch in there
comes out nice and chunky, but not quite hot enough for me. i may throw a second habanero in there next time.
is there anything that i may want to add?