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#75 by nomad on 10 Mar, 2008 16:52
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heinz al the way
I always like a few fries with my ketchup
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#76 by Tyler on 10 Mar, 2008 17:57
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I don't buy Heinz anymore for the pure fact that they switched their recipe to use high fructose corn syrup instead of sugar. Hunts is the same way. Instead I buy some O Organics brand Ketchup. It's only 50 cents more.
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#77 by jusbnme on 10 Mar, 2008 18:21
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Salami and cheese crackers.
We used to make little pizzas by putting some pizza sauce on a ritz or saltine cracker, then a slice or salami with a slice of cheese on top. We'd then cook it in the microwave until the cheese melted. Yummy!
Heck yeah bro. I just did this not too long ago. I got some ritz crackers, pizza sauce, slice of pepperoni, and some cheese. mmmmm good.
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#78 by PBurke on 10 Mar, 2008 18:24
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we grilled steaks yesterday at work and i had some left. so i cut it into little biddy pieces and made nachos last night and an omlet this morning. good stuff. reminds me of the earlier years when i would get the MUNCHIES and do stuff like that.
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#79 by Timmay on 10 Mar, 2008 20:15
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I will name several guilty pleasures from childhood. One was Captain Crunch with Crunchberries cereal. I also remember my mom making me mayonnaise sandwiches. It was just the mayo between two slices of bread. When I would go over to my cousin's house, I remember having hot cocoa with buttered toast at the side. Grandma would also make me peanut butter and Premium saltine cracker sandwiches.
Yo Marsh....you a mayo sandwich eater too? Only we didnt use mayo..we used Miracle Whip. That stuff is good on just about anything. I remember times when i would just take a piece of bologna.....spread some miracle whip on it...roll it up and eat it on the way out the door. Sometimes I would make 3 or 4 of these at one time LOL. And the cap'n crunch berries....dont laugh....but im actually sitting here eating a bowl of em. When I get towards the end of the bowl....i have to make sure I have two berries left and 1 square. LOL
As a adult, I have two Canadian guilty pleasures. One is Old Dutch Dill Pickle flavour potato chips. I know that Dill Pickle has been introduced to the US but in the past, I would bring back some whenever I would visit British Columbia. The other food is something called, "Poutine". It is yummy and very bad for you! It is french fried with white cheddar cheese curds and gravy. It is not too well know in the states either!
I would go on, but that is enough for now!
Timmayy!
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#80 by nomad on 11 Mar, 2008 21:25
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I don't buy Heinz anymore for the pure fact that they switched their recipe to use high fructose corn syrup instead of sugar. Hunts is the same way. Instead I buy some O Organics brand Ketchup. It's only 50 cents more.
Ty it looks like the new heinz bottle does it taste like Heinz?
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#81 by Tyler on 12 Mar, 2008 12:57
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Ty it looks like the new heinz bottle does it taste like Heinz?
It's not too far off. I don't even notice the difference. -
#82 by Timmay on 12 Mar, 2008 20:22
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Peeing your name in the snow...................
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#83 by jusbnme on 12 Mar, 2008 22:05
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Peeing your name in the snow...................
You're a sick puppy man.
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#84 by R o b 6 on 13 Mar, 2008 13:59
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I don't buy Heinz anymore for the pure fact that they switched their recipe to use high fructose corn syrup instead of sugar. Hunts is the same way. Instead I buy some O Organics brand Ketchup. It's only 50 cents more.
I agree with you Tyler, some of that stuff is too sweet...also makes me think of the family picnic scene in Vacation.
Real tomato ketchup, Eddie?
Nuthin' but the best, Clark. -
#85 by jusbnme on 13 Mar, 2008 20:56
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I don't buy Heinz anymore for the pure fact that they switched their recipe to use high fructose corn syrup instead of sugar. Hunts is the same way. Instead I buy some O Organics brand Ketchup. It's only 50 cents more.
I agree with you Tyler, some of that stuff is too sweet...
I think that's what I like most about it though.
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#86 by nomad on 15 Mar, 2008 22:41
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I don't buy Heinz anymore for the pure fact that they switched their recipe to use high fructose corn syrup instead of sugar. Hunts is the same way. Instead I buy some O Organics brand Ketchup. It's only 50 cents more.
I agree with you Tyler, some of that stuff is too sweet...
I think that's what I like most about it though.
I think thats what I like to, but the high fructose corn syrup will kill ya its terrible for you it does nothing but turn to fat -
#87 by DAT Boy on 16 Mar, 2008 14:41
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Well, if ketchup seems a bit "tame" to ya, switch to something with a bit more zing (in the tomato type category, namely salsa!
Going back to youth, I remember peanut butter and jelly sandwiches and dunking them in chicken noodle soup on a cold, wet day.
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#88 by SLYinKC on 16 Mar, 2008 15:07
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One of my favorite things as a kid was peanut butter mixed-up with Karo syrup. Spread that stuff on some bread and I was a happy kid.
Now I'm not gonna be able to get that stuff outta my mind until I make some and I don't think it fits with my diet.
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#89 by Timmay on 16 Mar, 2008 20:57
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mmm Karo syrup that stuff is aweome on pancakes. My dad always uses teh Dark Karo on his pancakes. Just something about it when it is swirled around wth the butter on a nice stack of pancakes. Actually just last weekend I found a store that carried the green label Karo....adn we had pancakes, bacon and sausage for supper one night. I like breakfast food for dinner occasionally, always seems to taste better.
Timmmayyy