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#90 by Chavster on 04 Oct, 2011 10:35
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eww.
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#91 by TheSlyBear on 04 Oct, 2011 10:36
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I'm a big fan of anchovies -- just not on pizza.
And I love most cheeses (I should have a t-shirt emblazoned with "Body By Cheddar"), but draw the line (firmly) at insect larvae! -
#92 by Chavster on 04 Oct, 2011 10:38
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I dont know how anyone can eat that. It turns my stomach just thinking about it. -
#93 by Slynito on 04 Oct, 2011 10:41
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An old Italian friend of mine would make us pasta with a clam/anchovy sauce...he made our bodies smile.
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#94 by D.A.L.U.I. on 04 Oct, 2011 11:29
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What can you do, its the most popular cheese in the UK. When people think of cheese, they usually think of cheddar. I have a friend who couldnt eat cheese if his life depended on it, becuase when he was a boy, his mother gave him cheddar, and he hated it. But because of that, he cant (wont) eat ANY cheese, because he thinks all cheese will taste like cheddar. I've even taken a ball of fresh mozzarella and held it next to a chunk of fresh parmesan, and I've tried to say 'look you idiot, they're both cheeses, they dont look the same or taste the same or feel the same', but he would rather die than eat them.
Cheddar is my favourite cheese though. I'm not keen on the other British cheeses, like Cheshire or Wensleydale etc. I like Camembert if its been cooked, but I hate Brie, and I've never yet found an Italian cheese I like.
I love cheese, but here's one I wouldnt touch with someone else's...
http://en.wikipedia.org/wiki/Casu_marzu
Might be interesting, but I'd want to eat it in a Sardinian restaurant with a Michelin star or two--just to be sure I was getting the "good" stuff.
My Mother's family being Scandinavian were fond of things some might find unusual like gamla ost or old cheese. Sort of like limburger on steroids. I like it now but I'd run from the room as a child.
I really like the Italian blue cheese gorgonzola, and the variety gorgonzola dolce is great with fruit after dinner if it's been allowed to ripen and get nice and runny. Also every variety of goat cheese I have tried has worked for me, but I know people who find it too "distinctive" a taste. -
#95 by Chavster on 04 Oct, 2011 11:30
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I dont believe for a single second you'd eat the fly cheese
And yes, gorgonzola is ok, but (for me) in very small doses, and preferably cooked into a sauce. -
#96 by MikeM on 04 Oct, 2011 11:55
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but draw the line (firmly) at insect larvae!
It's the future, TheSlyBear. (Contains link to full article.) -
#97 by D.A.L.U.I. on 04 Oct, 2011 12:02
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I dont believe for a single second you'd eat the fly cheese
I said at a restaurant with a Michelin star or two--that's pretty rare company I would think in Sardinia
--so the prospects of dodging jumping bugs isn't too great.
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#98 by Slynito on 04 Oct, 2011 12:06
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When I'm in Venezuela I got to get my fix of “French-fried ants”....jummy, jummy!
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#99 by good to be bald on 04 Oct, 2011 20:52
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EEEEEEEEEE EEEEEEE EEEE NO THINK
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#100 by Chavster on 05 Oct, 2011 00:28
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When I'm in Venezuela I got to get my fix of “French-fried ants”....jummy, jummy!
Eww. -
#101 by Mike on 05 Oct, 2011 00:33
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For me nothing beats pepperoni & pineapple with a stuffed crust
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#102 by Slynito on 05 Oct, 2011 15:17
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For me nothing beats pepperoni & pineapple with a stuffed crust
I had that once...ain't bad. -
#103 by Chavster on 05 Oct, 2011 15:29
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I like the taste of pineapple but I cant eat pineapple because its like chewing string, so if someone could invent a pepperoni and pineapple juice pizza, I'd be very happy. I cant eat celery or rhubarb for the same reason.
In case you hadnt noticed, I'm quite a fussy eater.
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#104 by D.A.L.U.I. on 05 Oct, 2011 16:18
