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#90 by schro on 07 Sep, 2007 08:45
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Winters in Aussie Land shouldn't be that prohibitive to grilling ... are they?
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#91 by Timmay on 07 Sep, 2007 09:00
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Heck No! Even here in the states you will find me out on a cold wintery day firing up the ol grill. I like doing it in Janauary ...4 feet of snow on the ground...middle of a blizzard....pull the grill just up to the back door..fire that baby up...slap on the food and bbq....neighbors...you can all see them standing in their windows...mouths drooling...and their lips moving to the words sorta like...That Idiot!...lol But hey...who is gonna be eating good tonight? ehhh..yea...lol ME!
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#92 by JDog on 07 Sep, 2007 18:27
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Timm I can just imagine you out there in during a brutal midwest winter with your sly dome drinking a beer manning the grillwhile all your neighbors thinking"This guy has lost his mind,call the police"LOL
It has been such a long time between grills because unfortunatley I didnt properley take care of my grill hotplates and they have become rusty and ruined so I just bough new ones. With the new baby and all I didnt have time to replace them but in a few hours,she will be hot and heavy again.!
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#93 by Timmay on 23 Sep, 2007 21:32
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Looking for a good homemade bbq sauce recipe. I must say right now ..commerical brand that i find fairly tastey right now is the Hunts Brown sugar honey flavor. I like a good sweet ..not too spicy ( as in hot) sauce.
Any good ones out there..send em my way. -
#94 by Tyler on 24 Sep, 2007 00:33
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I had some great BBQ ribs this weekend. Coupled with some Lost Coast Brewery's Downtown Brown, perfect match!