Confidence and Success > Fitness/Diet
Baking bread
BaldHDbiker:
--- Quote from: TheSlyBear on September 30, 2012, 06:22:31 PM ---Classic french loaf:
Honey bread:
8)
Cheese loaf:
I love bread and after seeing these i'm hungry!
Brioche:
Chocolate babka:
Cranberry walnut bread:
--- End quote ---
tomgallagher:
--- Quote from: Tyler on September 30, 2012, 09:10:19 PM ---If I ever go missing, check Bear's kitchen.
--- End quote ---
I hear ya Tyler.
TheSlyBear:
--- Quote from: mrzed on October 01, 2012, 04:11:43 AM ---Nice looking loaves, Bear.
--- End quote ---
Thanks!
And Tyler, that literally made me laugh out loud!
--- Quote ---And this new discovery, 'Prairie Gold' wheat is opening a new world. The texture of the bread is closer to store bread and white bread, while still being 100% whole wheat.
--- End quote ---
Interesting. Please post back with what you discover.
Slyfive:
Yesterday's fresh pains au chocolats
Slynito:
I found the newspaper's web site and they had the recipe I told you about listed there. Here 'tiz: O0
Beautyberry Jelly
INGREDIENTS
6 cups berries, stems and leaves removed
8 cups water
juice of one lemon
4 cups raw sugar, divided
1 package low-sugar pectin
DIRECTIONS
Bring berries and water to a boil in a large pot and cook covered for 20 minutes. Mash with a potato masher or the back of a large spoon and cook an additional 20 minutes. Strain through a very fine sieve—the seeds are extremely tiny—or use a jelly bag. Boil liquid to reduce infusion to 4 cups. Mix in lemon juice, stir well and return to boil. Mix 1/2 cup sugar with pectin. Slowly whisk into liquid and return to boil. Add sugar all at once and boil hard for one minute. Remove from heat. Pour into prepared jars.
Process in boiling water for 10 minutes.
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