Confidence and Success > Fitness/Diet

Baking bread

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mrzed:
I love baking bread. We bought 50 # of Prairie Gold wheat berries. I'm told they make fantastic whole wheat bread. So here's the proof.

This is 100% whole wheat bread. No white flour or other grains.  Includes eggs, coconut oil, salt, yeast (of course) lecithin.  I've never had bread turn out this light and delicious!

Made four hamburger buns for dinner tonight, plus four loaves like these.  This could be habit forming. (Well, it is. I've been baking bread for over 40 years.  But this has been the best flour to work with. Grind the grain immediately prior to mixing up the dough. 

Anyone else like to make yeast breads? With whole grains?

Mikekoz13:
I don't make them but boy do I love to eat them!!!

TheSlyBear:
Classic french loaf:



Honey bread:



Cheese loaf:



Brioche:



Chocolate babka:



Cranberry walnut bread:

Tyler:
If I ever go missing, check Bear's kitchen.

mrzed:
Nice looking loaves, Bear.

I used to bake with white flour, but in the early 90's someone introduced me to buying wheat berries and grinding your own flour. Now I hardly ever use white flour. And this new discovery, 'Prairie Gold' wheat is opening a new world. The texture of the bread is closer to store bread and white bread, while still being 100% whole wheat.

I'm going to test some of this out on friends this next week.

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