Confidence and Success > Fitness/Diet
Roasted Plum Tomato Jam
Tyler:
Um...yes!
--- Quote from: TheSlyBear on September 22, 2012, 10:51:58 PM ---I ought to start selling it mail order! >:D
--- End quote ---
Slynito:
Don't be so modest, Chef. Your chili mash looks like something I saw down on Avery Island. Have you been there?
8)
TheSlyBear:
No, never been to Avery. Been a hot sauce fan since pretty much birth, including Tabasco.
Could you imagine working with that stuff every day? :o
By the way, here's a sample of some of the patio chiles that end up in the jelly. These were picked yesterday. I have two ziplock bags in the freezer full of chiles like these (and more).
Slynito:
--- Quote from: TheSlyBear on September 23, 2012, 11:28:48 AM ---No, never been to Avery. Been a hot sauce fan since pretty much birth, including Tabasco.
Could you imagine working with that stuff every day? :o
By the way, here's a sample of some of the patio chiles that end up in the jelly. These were picked yesterday. I have two ziplock bags in the freezer full of chiles like these (and more).
--- End quote ---
That is impressive! And just from patio pot? Avery Is. (just up the road from Sir Sly Harry Bayou) is beautiful in the spring when the Azaleas are in bloom. It's very interesting to see the process. They showed how they always have peppers to make sauce...they are multinational and grow/buy peppers from all over the world. Recommend a visit...
TheSlyBear:
Well, patio pots. Here are three of the eight:
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