Confidence and Success > Fitness/Diet

Roasted Plum Tomato Jam

(1/8) > >>

Slynito:
Roasted Plum Tomato Jam

ingredients:

2 pounds plum tomatoes (cut in half)
3 garlic cloves (sliced thinly)
2 tablespoons extra virgin olive oil
2 teaspoons sugar
2 teaspoons balsamic vinegar
1 sprig fresh thyme
1 sprig rosemary
Kosher salt and freshly ground black pepper to taste

Instructions:

Preheat oven to 300 degrees F.
In a large bowl, toss the tomato halves with all the ingredients. Put tomatoes on sheet pan, cut side up.
Roast tomatoes for 2 hours, or until they are shriveled and slightly brown. Let cool until cool enough to handle. Remove skins. Place tomatoes in a stainless steel, or ceramic pot, and mash.Then cook on low heat until the mixture reduces to a jam-like consistency. This step may be done up to one week ahead.

Hingatao:
Sounds good!

Slynito:
It is good on a sandwich when you want a tomato flavor added. It looks easy to make and I'm going to try to make it when I have spare time.

TheSlyBear:
Sounds good! I'll have to give it a try.

Slynito:
I had you in mind when I posted and was hoping that you would whip it up, Chef SlyBear.

 $@y

Navigation

[0] Message Index

[#] Next page